Gen Z, Veganism, and the Future
Gen Z says their veganism not a phase. In fact, 72% of Gen Z vegans plan to stay that way for at least the next five years, according to a new survey.
Foodservice Archive
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How QSRs Can Cope with Post-Pandemic Pressures
Restaurant owners are scrambling to improve their bottom lines amid pandemic hangover, inflation, and labor challenges—especially in the quick service sector.
Boosting the Better-for-You Beverage Offer in Foodservice
Better-for-you beverages are booming, but major foodservice players have been slow to diversify their fountain offerings. Can consumer demand for healthier alternatives turn the tides?
Why Indian Food is Gaining Momentum in America
Indian food is gaining momentum globally. One restauranteur said it’s due to adventurous Gen Z consumers and bolstered by the cuisine’s health halo.
What Convenience Means to Each Generation of Shoppers
Convenience is a high priority for most grocery shoppers regardless of demographic, but is especially high for millennials.
8 Common Food Sickness Culprits
Most consumers are aware that products like deli meat trigger occasional foodborne illness outbreaks. Those same people might be surprised, however, to find that items like onions, peaches, and flour are also common culprits of …
Study: Italian Cuisine Most Popular Worldwide, Edging Japanese
Restaurant customers appear to be as intrigued as ever by exploring foreign flavors – with a specific focus on Italian cuisine. A new study confirms as much; The Picky Eater website analyzed the world’s most …
The Food Institute Launches FI Latam Content Platform
NEW YORK, April 13, 2023/FINewswire/– The Food Institute, the leading source for food industry news, data, and trends, announced today the official launch of “FI Latam” – The Food Institute’s Latin America-focused content platform. Elements …
Webinar Shows ‘Healthy’ Top of Mind for Consumers
The Food Institute was recently joined by two registered dieticians to discuss the state of wellness for the Food Industry. Marie Molde (MBA, RD) from Datassential and Barbara Ruhs (MS, RDN, RD) from Avocados from …
Natural, Organic Food Sales on the Rise
Once was a niche product category, natural and organic foods have now become a thriving sector.
Vegetable Oil Shortage a Growing Industry Concern
Vegetable oil, an essential in everything from pizza dough to shampoo, is in short supply largely because of weather disasters and the growing use of biofuels to replace fossil fuels as the fight against climate …
International Cuisine, Natural Ingredients Could Define 2023
A new report suggests healthful ingredients, indulgent dishes, and exotic international cuisine could dominate menus in the months ahead. Cozymeal’s 23 Food Trends for 2023 report made it clear that products catering to the health …
New Technology Could Revolutionize Food-Allergen Testing
Airline Food Reaches New Heights
Airlines are revamping their menus, as business travel is coming back and increasingly blurring with leisure travel, in a trend some call “Lisness.”
Latin, Asian Food Innovation on Display at COEX Event
TAMPA, Florida – A record number of chain restaurant operators, on-premise providers, foodservice manufacturers and others attended the COEX event on March 5-7. Among the food industry event’s highlights: Jack Li and Megan Lynberg of …
Despite Challenges, St. Patrick’s Day Celebrations are Back
As the pandemic wanes, the National Restaurant Federation says 61% of consumers expect to celebrate St. Patrick’s Day, spending an average of about $44.
3 Key Menu Trends Noted by Unilever
Unilever’s new Future Menu Trends report noted several tips intended to provide tangible solutions for food operators.
Report: Global Salt Consumption Spiraling Out of Control
The World Health Organization had hoped to reduce worldwide dietary salt consumption by 30% by 2025, but a report issued this month by the U.N. agency admits the plan is woefully off track. Sodium is …
How Food Processing Companies Can Build a Resilient Supply Chain
The Future of AI and the Food Industry
The future of the food industry is coming into focus as artificial intelligence (AI) grows increasingly popular.
Report: Latest Fast-Food Innovation Paced by Taco Bell
At 2023’s outset, several restaurant chains have been innovating their dine-in experience to stay relevant and competitive; some with great success. A recent report by Placer.ai noted that some chains are making waves with consumers …
Q&A: Nestlé Targets Plant-Based at University Dining Halls
The success of plant-based in food service will come down to making foods “attractive and craveable so that they are the choice and not the compromise to a meal experience,” according to one Nestlé executive.
Texas Roadhouse: A Blueprint for Success
Texas Roadhouse is defying the odds and welcoming more guests than ever, even as other establishments have been forced to scale back.
The Food Industry’s ‘Unique Vulnerabilities’ to Cyberattacks
Cyberattacks at food companies have sounded alarms throughout the industry, leaving many businesses wondering when they will be attacked.
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C-stores Innovating Foodservice Offerings
Convenience-store operators are embracing creativity. According to the National Association of Convenience Stores, 70% of C-store leaders say innovating foodservice offerings is a top priority. C-store customers seem ready for the innovation as well. …
Fast Food Tech Evolves
The biggest names in global fast food are adjusting to the new market realities by innovating with cutting-edge technology.
Game On: Restaurants Use Gaming Tech to Boost Efficiency
Restaurants are a tricky business and the competition is fierce. That’s one reason why it’s imperative to set yourself apart and find ways to attract and retain high-quality employees. In that spirit, Perfect Company recently …
Foodservice Distributors Continue to Prosper
2022 was a strong year for food and beverage stocks – and particularly the biggest manufacturers in the industry. On average, including dividends, General Mills, Kraft Heinz, Campbell Soup, Kellogg, and Conagra Brands returned 22.6%. …
Report: CAVA & Chicken Salad Chick Earn Rave Reviews
As inflation persists, it becomes more challenging for restaurants to lure customers. Nevertheless, new research shows a few chains are making strides when it comes to winning guests. Merchant Centric, a data analytics and reputation …
The Kids Aren’t Alright: Restaurant Bans Children Under 10
You’re sitting at the table in a moderately priced restaurant, and the 9-year-old twins at the next table are throwing rolls at each other, or the 5-year-old behind you is having a melt-down because he …
3 Keys for Employee Retention in 2023
The past few years have presented numerous challenges to business owners, including an ongoing labor shortage. The hospitality industry certainly isn’t immune to the struggles of employee retention. “For a long time, the hospitality industry …
NA Drinks & Wings Win Super Bowl Sunday
Chicken wings are cheap and beer is expensive. Amid inflation, brands need an omnichannel approach to reach consumers, especially as it relates to snacking.
The Delicious State of Pizza in 2023
In honor of National Pizza Day, The Food Institute took a deep dive into the state of pizza to see how it may fare in 2023.
Breakfast Costs Continue to Climb
Americans may have to start rethinking breakfast as eggs flirt with $5 a dozen and with orange juice prices set to jump because of a poor Florida citrus crop and low cold storage stocks. “Even …
Trouble Brewing? Study Shows Coffee Chains’ Huge Differences in Caffeine
A new study sheds light on alarming caffeine disparities between coffee chains.
Taking Stock: The Current State of Plant-Based
This industry review looks back on the major sales figures and trends that shaped the state of plant-based over the past year.