Instacart, Mountain Dew Among Super Bowl 59 Ad Winners
Super Bowl 59’s commercials leaned on humor and star power, featuring celebrities like Martha Stewart to promote F&B brands.
Foodservice Archive > Page 4
‘We’re Getting a Beatdown’: How the LA Fires are Affecting the Restaurant Industry
In the wake of historic wildfires, Los Angeles’ food community has rallied to support those in need by offering free meals and raising funds. This collective effort underscores the industry’s commitment to community support.
MenuData.ai Appoints Two Strategic Advisors, Brian Choi and Danny Saltzman, to Accelerate Growth in Food & Beverage Data Insights
Hunger Games: How Gamified Loyalty Programs Help Restaurants Win
Gamification is emerging as a winning strategy for restaurants looking to enhance their customer loyalty programs. 76% of owners said they plan to gamify their programs in the next 2 years, with brands like Starbucks, Jimmy John’s, and Dunkin’ leading the charge.
Baily Foods’ Secret to Authentic Asian Cuisine
Innova Market Insights recently noted that two in three consumers are open to trying new international food, with Asian cuisines ranking second most popular for meals (after the consumer’s local cuisine). And, according to a …
Super Profitable: Experts Offer Super Bowl Sunday Gameplan for Bars, Restaurants
As Super Bowl Sunday nears, establishments may have a fierce battle for customers on their hands. Fortunately, consumers sound poised to spend, as 76% plan to spend up to $250 on Super Bowl Sunday preparations.
Meat the Future: Cutting-Edge Tech Transforming Meat Processing
In 2025, the U.S. meat and poultry processing industry is leveraging advanced materials and automation to enhance efficiency across its supply chain. Innovations in blade technology and nanotechnology in packaging are transforming operations.
UK-Based PizzaExpress Charts Course for Florida
U.K. darling PizzaExpress is charting a course for a U.S. takeover beginning with locations throughout Florida. The chain offers an affordable escape with a unique twist, including live music.
Consumers Fall in Love with Hawaiian Eats
Hawaiian cuisine is getting more popular on the mainland, with searches for Hawaiian barbecue up 88% from last year and Hawaiian Mac Salad up 523% over the same period. What’s behind this boom?
3 Key Takeaways From NRF 2025 – Retail’s Big Show
At the recent Retail’s Big Show event by the NRF, technology took center stage, showing the need for businesses to transform their operations with a digital future in mind. Here’s a look at three themes slated to take over retail in the new year.
GLP-1 Drugs’ Ripple Effects, Circana’s Tips for Adapting to Them
The rapid adoption of weight-loss drugs is reshaping purchasing habits. Circana experts highlight opportunities for brands to align with GLP-1 users’ goals by offering tailored, portion-controlled products and leveraging personalized marketing strategies to capture this evolving market.
Experts Say Tentative Dockworkers Deal Strikes Balance
A tentative deal granting U.S. dockworkers a pay hike averted a potential supply chain crisis, while opening the door to modernizing ports.
COLUMN: Noodles & Company Needs More Than a Secret Sauce
Noodles & Company has tumbled from fast-casual stardom to potential Nasdaq delisting, plagued by declining morale, quality, and customer experience. One industry turnaround expert proposes a bold recovery plan targeting high-impact opportunities to restore the brand’s luster.
Chef Notes Plant-Based Trends Restaurants Can’t Afford to Ignore
The plant-based category may have plateaued, but one corporate chef sees opportunities in hybridized, plant-forward dishes that feature vegetables like roasted cauliflower and cleaner options driven by sustainability and rising beef prices.
BREAKING: Panera CEO Steps Down
Panera CEO Jose Alberto Dueñas stepped down from his role as CEO today, with current CFO Paul Carbone taking his place until a permanent position holder is found. What could this mean for the future of the chain?
Chicken Chains Leading Fast Food’s Next Wave
Chicken chains are outpacing the broader dining sector, with fried chicken restaurants seeing a 4.3% increase in visits, driven by chicken’s versatility. KFC is taking advantage by launching its new “Saucy” brand.
‘Bed Rotting’ Culture: What the F&B Industry Needs to Know
A common social media trend, so-called “bed rotting” has taken over Gen Z and Millennial culture, granting a permissible indulgence in snacking and scrolling. The food industry is reacting accordingly.
Fewer Drinks, More Dessert at Home: Inflation’s Impact on Indulgence
Inflation is reshaping indulgence habits, with consumers swapping pricey restaurant desserts for store-bought or homemade options, causing a notable decline in dessert sales across dining segments. Meanwhile, alcohol consumption is shifting toward affordable options in a similar fashion.
Food Industry Outlook: Where Are We, Where Are We Going?
Retail volume sales are up for the first time in three years; however, restaurant visits are down, to the chagrin of foodservice. In an FI webinar, experts discussed where the industry is heading in 2025.
IFMA Introduces Rebranded Identity at 2024 Presidents Conference
The 72-year-old organization recently unveiled a rebrand in a new video that retraces its history and reflects the changes seen in the food-away-from-home category since the pandemic.
Phygital Prowess: 2025’s Recipe for Restaurant Success
As restaurants compete in an increasingly “phygital” world, blending digital and physical experiences is key to meeting consumer expectations in 2025. Restaurant-tech company Tillster expects curbside pickup to ramp up, too.
Banking on Nostalgia, Chi-Chi’s Mexican Restaurant Eyes Revival
The once-beloved Chi-Chi’s restaurant chain is making a comeback nearly two decades after its last U.S. location closed. Led by the founder’s son, the revival aims to honor its nostalgic charm, with new locations set to open in 2025.
Taco Bell Taps Consumers for Ad During NFL Super Bowl
Taco Bell is collaborating with its customer base to create a unique, community-driven ad campaign for its upcoming Super Bowl slot.
Circana: E-commerce, Private Label to Shape F&B in 2025
Circana’s annual F&B industry report highlights growing consumer demand for value, with e-commerce and private label brands driving significant sales growth. However, economic uncertainty will challenge the industry to balance affordability with innovative offerings in 2025.
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Coffee Omakase, Flights Capture Consumer Interest
A recent Trend Tracker report from Yelp found that “coffee omakase” enjoyed a shocking 5,173% rise in searches between Sept. ’23-’24. What’s behind this surge in interest?
Cava’s Secret Sauce: The QSR Is So Hot Right Now
The latest financial data shows Cava is enjoying tremendous success, outpacing the fast-casual dining segment and sustaining jaw-dropping growth. Some of this success is likely thanks to its Gen Z engagement strategy.
What’s Up with Airline Food? Shake Shack, Delta Partner on Burgers in the Sky
Delta’s latest partnership with Shake Shack has been met with excitement; however, is it enough to shake the airline’s negative in-flight meal image?
M&A on the Menu: Jersey Mike’s Lays Out $8B Recipe for Growth
Private equity firm Blackstone on Tuesday announced its $8 billion acquisition of Jersey Mike’s. One industry insider feels the blockbuster deal signals an optimistic outlook for M&A in the sector.
7-Eleven Pilots Food-Centric Design Amidst Headwinds
7-Eleven parent Seven & i Holdings Co. recently outlined plans to update its domestic footprint with improved food experiences. This could be a winning strategy for a business that has faced headwinds of late.
The Domino’s Effect: Why One Pizza Chain is Outperforming
Domino’s Pizza has outperformed competitors through strategies focused on tech innovation and value-driven promotions. Domino’s success highlights its ability to stay on top of evolving consumer demands.
Purée Play: Restaurants Boost Profits with Purées
Restaurants are leveraging fruit purées these days as an effective method to adapt to rising food costs. Fruit purées bring versatility to dishes while helping operators reduce food waste.
Innovation, Collaboration and Culture Coalesce at DMA’s Annual Conference
NEW ORLEANS – Embracing innovation, cultivating culture, and focusing on collaboration along the supply chain were key themes on display at the DMA Annual Conference. Hosted by Distribution Market Advantage (DMA), this year’s iteration of …
Dynamic Menu, Savvy Marketing Key to Taco Bell Success, Experts Say
Taco Bell has achieved 11 consecutive quarters of growth. The keys, experts note, include targeted digital marketing, limited-time offers, and innovative menu updates that resonate with young consumers and drive repeat visits.
Restaurant Operators Optimistic About Year Ahead
Independent restaurant operators are optimistic as they look ahead to 2025, with 63% reporting profit growth and a focus on cost management over consumer price hikes, according to a new survey. The industry anticipates further expansion, too.
Timing and Loyalty Mitigate Impact of McDonald’s Outbreak
McDonald’s recent food safety issue linked to tainted onions has had a muted impact on its stock and consumer response, as confidence remains strong due to the chain’s history and quick corrective actions.
New ‘Kidult’ on the Block: Grownup Happy Meals, Halloween Deals
The trend of “kidult” marketing features brands like McDonald’s and Taco Bell creating nostalgic experiences tailored for adults. Brands are tapping into nostalgia to appeal to millennials and Gen Z.