With 42 million Americans participating in the Agriculture Department’s SNAP – Supplemental Nutrition Assistance Program – and more than half of U.S. households earning less than $75,000 a year, food manufacturers are in a unique …
Schnucks is giving workers the flexibility to choose shifts at a time and store location that works for them with the expansion of its “Flexforce” employment option.
The U.S. egg industry is in “unprecedented times” as the threat of avian influenza continues to impact prices and availability. That’s according to Eggs Unlimited Global Trade Strategist Brian Moscogiuri, who told The Food Institute …
Roughly 82% of shoppers feel product content online is more important than brand names. One executive notes how brands and retailers can deliver ideal information.
Climate labels on fast-food menus can influence consumers to order less beef and opt for a more sustainable meal instead.
Innovation continues to play a critical role in plant-based product advancement, but significant challenges remain in the year ahead.
A rather innovative, environmentally-friendly cold brew is set to debut. Could it be the next big thing in coffee?
Reports show that $1 out of every $3 spent on workers’ compensation claims results from a lack of proper ergonomics. By matching workplace conditions to workers’ needs, food and beverage manufacturers can avoid costly injuries.
Experts are predicting chicken sandwiches will dominate menus in 2023. According to a survey conducted by the National Restaurant Association, which polled over 500 industry experts, chicken sandwiches – both classic and new variations – …
The latest Purdue University-CME Group Ag Economy Barometer Index finds farmers turned more optimistic as 2022 drew to a close.
From fragrance-driven LTOs to shopping in the metaverse, consumers will be seeking multi-sensory experiences in 2023, according to a new report by Trendincite LLC.
New analysis from Placer.ai suggests Whataburger, Wawa, and Dave & Buster’s are among the top brands to watch in 2023, with all three gaining traction through expansion.
Both grocers and their CPG partners are feeling the impact of an uncertain economy and sharing data can be mutually beneficial.
Technomic polled consumers to rank their top coffee chains, finding consumers valued taste, specialty flavors, and high-quality beans.
Food-tech startup Black Sheep Foods is hoping to reignite interest in plant-based meat with its lamb alternative.
In a world of fast-changing consumer demands, the classic fast-food drive-thru window is evolving. From doubling lanes to fully digital menu boards, restaurants have made all kinds of improvements to the drive-thru service. With technology …
Consumers are redefining healthy eating with a growing taste for functional, authentic, and adventurous ingredients, according to a new report from Tastewise.
Where is the line between healthy and indulgent? Experts weigh in on the merits of new “better-for-you” snack options that intend to walk it.
The grocery space has been upended over the past three years and leaders must face new challenges with patience, according to Placer.ai’s Retail Trends Forecast 2023 report.
This holiday retail season looked different than years past, industry experts noted. Retailers discounted heavily but consumers diversified their holiday spending to accommodate rising prices.
What will 2023 hold for plant-based? The Food Institute spoke with several industry analysts to explore what’s in store for the year ahead.
New York and California are the first of more than a dozen states banning or considering bans on poly-fluoroalkyl (PFAS) ‘forever chemicals.’
In the new year, some industry experts predict increased utilization of QR (quick response) codes on consumer goods packaging, as the industry attempts to provide improved transparency about elements like product ingredients.
For Coca-Cola and PepsiCo, 2022 seems like it should have been a difficult year. As we discussed just a couple months ago, the challenges facing the food and beverage industry are numerous. Inflation continues to …
Costco CFO Richard Galanti reveals the formula for Costco’s lofty customer service score: keeping members happy, especially during inflation.
To hear experts tell it, an Asian food boom has begun in America. During Tuesday’s Food Institute webinar – “What’s Ahead in 2023?” –Solomon Choi, CEO of Jabba Brands, noted that internationally-inspired hard seltzers and …
Lunch meats were a star player at retail throughout the pandemic and that trend is retaining its momentum. But can this boon boost demand for plant-based deli cuts?
After countless supply chain disruptions, and with a potential recession on the horizon, 2023 is set to be a transformative year for the grocery store segment. With that in mind, here are a few key …
Kroger and Albertsons are planning a merger that would create a superstore second in scale only to Walmart. The combination of the two U.S. supermarket giants could have a three-pronged effect, resulting in doom for …
When it comes to classical cooking and decadent flavors, look no further than France. With centuries of tradition and innovation, excellent French cuisine is some of the most celebrated and sought after. Flavor giant McCormick …
Produce is a low-margin, high-risk industry. Hans Sauter would know – he’s been in the produce game for over 35 years. He’s not only Senior Vice President of Research and Development for Fresh Del Monte, …
California officials fear the recent spate of storms that eased the area’s severe drought conditions may, actually, simply be a prelude to drier weather, the Los Angeles Times reported. David Rizzardo, hydrology section manager for …
To tip or not to tip? Ultimately, it’s up to the consumer, but let’s be honest, society judges bad tippers. However, in this economy, shelling out extra cash, however well-warranted, is becoming more and more …
Consumers who want to save money on groceries are turning to coupons, loyalty programs, and rewards while cutting back on snacks, a survey by Seattle retail technology platform Swiftly indicates. The online True Cost of …
Disability-advocacy groups are calling upon retailers to address the issue of inaccessible self-checkout lanes.
Despite higher grocery inflation, consumers continue to splurge on their favorite restaurant brands at retail, fueling a trend that has gained significant momentum in recent years. “Restaurants are looking to exploit brand loyalty that really …
