Commodities, such as cheese and lemons, are still facing issues caused by the coronavirus pandemic. Cheese The U.S. cheese industry is reeling after months the pandemic causing upheaval in prices and demand, reported The Wall …
USDA will run a $1 million research project on how COVID-19 may be transmitted through the beef supply chain, reported Reuters (Sept. 25). The two-year project, which begins in October, aims to reduce the risk …
Several crops are suffering from the effects of severe weather over the last month or so. Rice Arkansas’ rice harvest is off to a slow start because of weather not conductive to drying grain and …
CME Group Inc. and Nasdaq Inc. are planning to launch a futures contract later this year that will allow farmers, speculators, and others to wager on the price of water, reported The Wall Street Journal …
Cargill is supporting farmer-led efforts to adopt practices and systems foundational to regenerative agriculture practices across 10 million acres of North American farmland over the next 10 years. The initiative will focus on row crop …
KIND Healthy Snacks plans to switch to “bee-friendly” almond suppliers to encourage growth of the insect population, reported Fast Company (Aug. 25). KIND’s almond suppliers are working on two major changes: 1) stopping the use …
Food Institute Focus – Dairy Consolidation Outpaces Most Agriculture
Food Institute Focus – Organic Food Gains Popularity Amid Pandemic
Food Institute Focus – Borden Sale Complete as Dairy Market Improves
Food Institute Focus – Meat Industry to Become ‘Obsolete’?
Food Institute Focus – While Consumer Prices Decline, Food Prices Increase
After decades of being sidelined by consumers concerned over whether they were safe, foods made with genetically modified organisms, or GMOs, may finally find a place on more meal plates along with other new agricultural …
The U.S., Brazil, and China form an interesting trade triangle when it comes to certain commodities, and the coronavirus pandemic has added new wrinkles into the balance. China was the first country to experience the …
Meatpacking facilities across the U.S. have become hot spots for the coronavirus, impacting production of chicken, beef, and pork and causing worry about the nation’s food supply, reported The Wall Street Journal (April 28). In …
Food Institute Focus – Fruit and Vegetable Gains Remain Elevated
Food Institute Focus – Coronavirus’ Impact on Pricing
Food Institute Focus – U.S. Dairy Farmers Dump Milk
The Food Institute Focus – Hemp Production Plan Pushes Forward
The Food Institute Focus – California’s Grape Crush Drops
The Food Institute Focus – Cattle Producers Need Operational Certainty
The Food Institute Focus – Dropping Temps in Northwest Hurt Apricot Growers
Food Institute Focus – Farmers Are in Demand
During the week of March 8, The Food Institute was scheduled to head to Natural Products Expo West for on-the-ground reporting on the companies, products, and major trends impacting the food industry. However, the illustrious …
The Food Institute Focus – CFS Argues ‘Organic’ Rule Not Grounded Enough
The Food Institute Focus – Orange Juice Shortages on Horizon?
The Food Institute Report – Popularity of Peanuts on the Rise
Food Institute Focus – Meat Sales Still Strong
Food Institute Focus – Dairy Farmers of America to Buy Dean Foods
Food Institute Focus – Coronavirus’ Impact on Chinese Food Industry
Food Institute Focus – Farming Focuses on Food Security
Food Institute Focus – U.S. Sugar Production Weakening
Food Institute Focus – Dean Foods Files for Bankruptcy Amid Dairy Decline
