In the current discourse on economic conditions, a paradox emerges: while macroeconomic indicators suggest a robust state of affairs, a pervasive sense of unease belies these optimistic figures. Nowhere is this more evident than in …
“Brands that genuinely commit to regenerative agriculture can build strong connections with consumers who prioritize regeneration,” says Michael Ham of Wild Orchard Tea Company. “This can result in long-term brand loyalty and positive associations with environmental responsibility.”
Eggs and bacon or sausage: The traditional American breakfast – or at least it used to be. The Wall Street Journal recently reported that the pork industry currently is so efficient, it’s producing more meat …
Global seafood demand per capita is expected to grow through 2050 according to a new Seafood Forecast report from Norwegian risk management firm Det Norske Veritas (DNV). The firm expects annual seafood production to reach 160 million …
Cocoa prices are nearly 65% higher than they were one year ago, and New York futures prices have hit a 46-year high.
Thousands of people just recently descended upon Berlin, Germany for the world’s largest produce show – Fruit Logistica – upstaging even Fashion Week taking place that week as well.
Chicken listings on restaurant menus have grown 6.4% in the past five years, outpacing the 4.7% of burgers and other beef-based items.
State agriculture officials are warning U.S. banks their emphasis on policies to reduce climate change threatens the U.S. food supply.
The macadamia nut market is growing at a CAGR of 11.2%, and experts believe macadamias may soon move to the center of the premium nut mix category.
“Consumers can expect to see ancient grains used as an alternative base for many products, ranging from cereal, to bread, to pancake batter. Expect to see them regularly on the menu in restaurants, especially in dishes with other healthy items such as salmon, vegetables, or tofu.”
The wild foods and foraging market has been steadily gaining traction among consumers, fueled by the allure of locally sourced and unique ingredients. Not only does this trend tap into the essence of sustainable eating, …
People eat cheese for all sorts of reasons; this year, however, taste and health were the primary ones as 33% of consumers around the world considered it a necessary staple in their diets.
Looking ahead, Zimmerman noted that prices would likely increase in the new year, but the magnitude of that increase would likely be more subtle in 2024.
Henry Gordon-Smith’s exploration of the bankruptcy at AeroFarms offered crisp context to the international state of controlled environment agriculture (CEA) before one of its most notable innovators declared bankruptcy.
From avocado toast to tortilla chips and guacamole, Americans love avocados – and that love affair is destroying Mexico’s forests, draining water supplies from traditional crops and creating a new revenue stream for the drug …
About 68 million birds have been killed since the outbreak began in the U.S. in February 2022. Cases are again beginning to tick up, with 2.8 million birds killed on Iowa farms in the past month and 1.3 million at an Ohio egg farm.
The quarterly percentage of American adults who say they purchase organic food regularly (or, “every chance I get,”) is up two percentage points since the first quarter of 2021, reaching 12%.
U.S. milk and butterfat production experienced parallel growth at 24% from 1995 to 2010. Since then, however, production has exploded, particularly for butterfat, pushing 27% growth.
Sales of regenerative ag products have been growing by more than 20% for the past year – a fact that’s highlighted in a recent film about regenerative ag called “Common Ground.”
In an era of increased greenwashing and many companies abandoning once-ambitious ESG plans altogether, Walmart appears to be making real strides toward helping reduce food waste, solve food deserts, and burnishing its worldwide brand a little more.
It is an expensive time to be a carnivore with beef prices surging. Retail beef prices are sizzling despite an overall (and very much welcomed) downturn in the overall prices of food as the holidays …
Extreme weather in California this year has had a negative impact on the grape crop, forcing buyers to shift their attention to growing regions in South America, affecting stocks left for that market. “California, a …
Voters will be listening closely to what candidates say in addressing inflation and food supply challenges in upcoming elections worldwide.
Global sugar prices are up, and sugar production isn’t looking so sweet as we move into a new crop year starting Oct. 1.
In the age of transparency, nearly half (45%) of shoppers have heard of greenwashing and one-third (33%) are skeptical of green labels and sustainability claims.
The American apple harvest could reach 250 million bushels this year, a 1.5% increase from 2022. Branded apple varieties account for 15% to 20% of apple sales.
Domestic beef prices continue to reach new highs. Retail beef prices hit another record high in August, with the Bureau of Labor Statistics reporting a price of $8.31 per lb., according to Wells Fargo analysis …
Pasta, that quick, go-to meal for hungry and cash-strapped college students and busy parents, is no longer the inexpensive choice it once was, with prices for noodles up 8% in the U.S. and 12% in …
Consumers are turning toward grocery store sushi when looking for a healthier snack or quick meal but don’t want to pay restaurant prices.
In-ovo sexing, a technology that promises to make egg production more efficient, has been rolled out in Europe and Innovate Animal Ag is pushing for its adoption in the U.S. Innovate Animal Ag, a nonprofit …
What’s next for the controlled environment agriculture (CEA) space after a spate of bankruptcies and rising inflation?
In the past, the sheer bureaucracy of requesting emergency relief has led to several administrative changes, causing delays, confusion, and more than a little fiscal frustration for those providing many of the common produce staples in grocery and retail.
The world is getting hotter, impacting every aspect of food production. Animals are overheating. Extreme temperatures are scorching crops. Does the future of food depend on high-tech solutions? How sows and cows stay cool Livestock …
Americans may think the dangers of a COVID-like pandemic originating in the U.S. are remote, but scientists warn that may not be the case since the U.S. boasts the largest number of human cases of …
While food inflation seems to be cooling in the aggregate, watermelon prices remain red hot. That’s according to Mintec, a market intelligence company, which recently reported prices had surged 49% in mid-July when compared to …
The term “sugarflation” could soon become part of the global lexicon. Everything from candy and soft drinks to baked goods are likely to become more expensive in the second half of 2023 – sugar prices …
