Domestic beef prices continue to reach new highs. Retail beef prices hit another record high in August, with the Bureau of Labor Statistics reporting a price of $8.31 per lb., according to Wells Fargo analysis …
Pasta, that quick, go-to meal for hungry and cash-strapped college students and busy parents, is no longer the inexpensive choice it once was, with prices for noodles up 8% in the U.S. and 12% in …
Consumers are turning toward grocery store sushi when looking for a healthier snack or quick meal but don’t want to pay restaurant prices.
In-ovo sexing, a technology that promises to make egg production more efficient, has been rolled out in Europe and Innovate Animal Ag is pushing for its adoption in the U.S. Innovate Animal Ag, a nonprofit …
What’s next for the controlled environment agriculture (CEA) space after a spate of bankruptcies and rising inflation?
In the past, the sheer bureaucracy of requesting emergency relief has led to several administrative changes, causing delays, confusion, and more than a little fiscal frustration for those providing many of the common produce staples in grocery and retail.
The world is getting hotter, impacting every aspect of food production. Animals are overheating. Extreme temperatures are scorching crops. Does the future of food depend on high-tech solutions? How sows and cows stay cool Livestock …
Americans may think the dangers of a COVID-like pandemic originating in the U.S. are remote, but scientists warn that may not be the case since the U.S. boasts the largest number of human cases of …
While food inflation seems to be cooling in the aggregate, watermelon prices remain red hot. That’s according to Mintec, a market intelligence company, which recently reported prices had surged 49% in mid-July when compared to …
The term “sugarflation” could soon become part of the global lexicon. Everything from candy and soft drinks to baked goods are likely to become more expensive in the second half of 2023 – sugar prices …
Demand for fluid milk continues to drop, forcing dairy farmers to dump milk, some of it winding up in the Milwaukee sewer system. Food Processing recently reported truckloads of milk were dumped into the Milwaukee …
Today’s smart vehicles and robotics can do everything from operate autonomous implements in the field to monitor crucial silo volume and quality data, make precision adjustments to spraying and irrigation, and even assess crop and animal health. And that’s just scratching the surface.
Latin America is known for being one of the most biodiverse regions in the world and, therefore, the main supplier of all kinds of F&B items, such as meat, coffee, soy, and cacao. At present, …
Everyone knows “El Nino” by now – hot weather. Big winds. And once again in 2023, much of the world will gain a better grasp of this unpredictable meteorological phenomenon. El Nino generally refers to …
Inflation is causing consumers to rethink spending in numerous ways. Coffee, however, is one category that remains untouchable. Coffee, after all, is an affordable luxury. “Despite cutting down on dining out or travel, you can …
The cycle has turned against meat producers with a perhaps unprecedented vengeance. In response, investors and industry participants face two key questions. First, when does the cycle turn? More importantly, what can meat producers do …
A quick trip to the grocery store’s meat aisle confirms beef prices are at record highs as packers scramble to find higher grade cattle.
The zucchiolo, a cross between a cucumber and a zucchini, is the hottest new vegetable in Europe. Is a North American invasion of the zucchiolo next?
How important is salmon to the seafood case? 210 Analytics principal Anne-Marie Roerink answered that question via an interesting analogy in an e-mail to The Food Institute: “salmon has become the ground beef of the …
When it comes to seafood, shrimp is, well, no shrimp. While other seafood prices have been on the upswing since the pandemic era, shrimp prices have remained affordable and stable, providing value opportunities for savvy …
Wagyu often tops restaurateurs’ dinner menus as the cut de la creme, the luxurious and bougie beef, the apex protein for the apex predator armed with a sharp knife, a crisp vegetable, and an appetite for the sublime.
The ramifications of weather and war have resulted in a global rice shortage, which could be among the worst in nearly a quarter century. Rice production for 2023 appears destined for a severe shortfall. “The …
Free-range eggs returned to store shelves in the U.K., a sign that the bird flu outbreak has abated enough for the government to reduce the risk level to medium.
The California strawberry crop is “at the mercy of Mother Nature” this year, but production should reach normal levels by the summer. That’s according to Wells Fargo Agri-Food Institute Sector Manager Brad Rubin, who noted …
Once was a niche product category, natural and organic foods have now become a thriving sector.
If anyone needed a reminder that meat producers are cyclical businesses, fourth quarter results provided it. Across the space, profits deteriorated at a shocking pace. For Brazil’s JBS SA, the world’s largest food company by …
The cultivated meat category may have just become considerably more viable. Consider: Foodtech innovator Ever After Foods has launched a bioreactor platform that it said increases the pace of production 700% compared with other cultivated …
Volumes of Hass avocados in the U.S. were up 16.5% year-to-date as of Feb. 19, according to the Hass Avocado Board.
The USDA predicted a resurgence of avian influenza in spring as wild birds begin their semiannual migration.
Tyson Foods’ first quarter earnings missed Wall Street estimates as improved beef and pork supplies weakened demand for chicken, the company said. And chief financial officer John R. Tyson said the next quarter also will …
Americans may have to start rethinking breakfast as eggs flirt with $5 a dozen and with orange juice prices set to jump because of a poor Florida citrus crop and low cold storage stocks. “Even …
Fed cattle prices are expected to range from $150 to $172 per hundredweight, averaging $158 for the year, up $14 from last year.
Vertical farming can play a pivotal role to reduce the carbon footprint and provide a sustainable alternative for consumers.
On the surface, the appearance of highly pathogenic avian influenza (HPAI) in 2022 should have pushed prices up for both chicken and eggs at an equal level. But anyone keeping an eye on supermarket shelves …
Bad potato and onion crops, coupled with cost and availability issues, may have consumers hearing, “You want zucchini sticks with that burger?” Portillo’s CEO Michael Osanloo said supplies of onion rings and French fries have …
Atmospheric rivers have deluged California in recent weeks, dumping 8.61 inches on the San Francisco area since December 26, yet drought persists.
