While economic stress has taken its toll on the family restaurant industry, cheaper gas prices and improving employment are improving prospects. For the past several years casual dining has been losing customers to the booming …
Ambiguous laws can cause problems for businesses and individuals. This is borne out by the recent Supreme Court decision in Yates vs U.S. Much to the chagrin of federal prosecutors, the Court ruled on Feb. …
The 2015 Dietary Guidelines for Americans has some very specific verbiage about what we eat: “On average, current dietary patterns are too low in vegetables, fruit, whole grains, and low-fat dairy, and too high in …
Food Institute board member, C. Winston (Win) Taylor, will be feted at Saint Joseph’s University’s second annual Food Marketing Hall of Honor Day on April 21, for his achievements and contributions to the food industry. …
While 80% of shoppers use lists, 74% still make a combination of planned and unplanned purchases, according to the NPD Group’s Bites of Insights: The New Grocery Shopper. Shoppers are more likely to add items …
According to IRI, a Chicago-based market research firm, supermarket sales for five selected products was down 1.24% for dollar sales while increasing 1.27% in unit sales for 52-week period ending Jan. 25. Dollar sales totaled …
The long-standing West Coast port labor dispute has come to a close as ports began to resume full operations on Saturday, Feb. 21. Although the final agreement must be ratified by the 13,000 members of …
While new GMO apples were recently approved by the USDA, they will not be hitting grocery stores anytime soon. Developed by Okanagan Specialty Fruits Inc. (OSF), the USDA approved on Feb. 14 two apple varieties …
While the primary reason active Whole Foods Market customers sometimes shop at other stores is for lower prices, other factors can also drive them to alternatives. Simply following common market trends, such as the increased …
Five years ago, the nation’s top nutrition advisory panel advised that cholesterol remain a “nutrient of concern” in food and food products due to its connection to heart disease, diabetes and other illnesses. This declaration …
The USDA purchased about $9.7 million of bottled juices Feb. 13. A total of 695,895 cases of seven different types of juices were purchased for the federal food assistance program. The products purchased include 231,650 …
Exports for frozen and canned vegetables had healthy growth in 2014. According to the most recent U.S. Trade reports ending Dec. 31, canned and glass vegetable exports rose 7% in volume and 6% in dollar …
U.S. frozen fruit imports grew to 523.4 million-lbs. in 2014, representing a 13% increase, according to the most recent U.S. Trade reports ending Dec. 31. Value also soared by 20% in a year-to-year comparsion, totaling …
J.M. Smucker Co.’s performance in its third quarter was hurt by lower volumes in its coffee division, which were down 9.2% in the 12 weeks ending Jan. 28, according to Morgan Stanley Research. The company …
The Kellogg Co.’s breakfast food sales declined 7.7% in fourth quarter 2014, which CEO John Bryant attributed to changing views among weight watchers hurting its flagship Special K brand. While healthy eaters previously turned to …
For 14 weeks, 29 West Coast port terminals from San Diego to Seattle have been operating at a diminished capacity as the International Longshore and Warehouse Union (ILWU) and the Pacific Maritime Association (PMA) negotiate …
Prices for canned green beans rose to its highest last month in the past seven years. Retail prices for 24/300 cut green beans increased to $12.35 per case for January, up from $11.75 per case …
Consumer demand for health is still strong, and the willingness to pay more for exactly what they want is growing. While AlixPartners found the average consumer would pay 6.2% more for a product that had …
Technomic’s 2015 Center of the Plate: Beef & Pork Consumer Trend Report shows a significant demand for pork and beef products, with the majority of consumers eat beef and pork either as an entree, entree …
Over 140 million-lbs. of avocados were shipped into the U.S. for the Big Game on Feb. 1. The first produce-related advertising spot ever aired during the game compliments of Avocados from Mexico, and by most …
The Institute of Medicine (IOM) recommended that white potatoes be reinstated for use in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The recommendation reverses a 2006 release from IOM suggesting that …
To alleviate a glut in the cranberry market, USDA made three separate purchases of about 3.9 million cases of cranberry products for distribution in federal food assistance programs worth a total of $54.9 million. Between …
The comeback of pork continued with it now being the second most produced meat in the U.S. Pork recently surpassed meat to land in second behind chicken. According to the USDA, pork production will climb …
The American poultry industry is a $470 billion mega-industry employing over 1.814 million people and generating $32.9 billion in government revenue. We know this because we just completed an economic impact study of the industry …
Costco has had some success with its organic options in recent years, and is in a position to overtake WHOLE FOODS MARKETS and TRADER JOE’S as the number one organic retailer in the country. With …
The food industry is gearing up for the Millennials who recently surpassed Baby Boomers as the largest segment of the U.S. population but whose eating habits are much different. As noted in the upcoming Demographics Of …
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