Menu penetration for breakfast meals is up 6.5% as QSR chains invest in the breakfast daypart to gain foot traffic. McDonald’s recent morning value menu goes toe-to-toe with Dunkin’s recent revamp.
Gen Alpha’s sushi fixation has become quite expensive for parents, though many appreciate that the cuisine is healthier than kid-friendly favorites like chicken nuggets or pizza. So, where did the obsession come from? And how can food industry leaders capitalize on the craze?
Fuel surcharges are pressuring already thin food industry margins, as carriers tack on steep new fees. Business leaders should brace for shrinkflation, higher shelf prices and tougher cost decisions as fuel volatility ripples through the entire supply chain.
Sauces are becoming a low-cost engine for menu innovation, letting restaurants introduce bold, layered flavors without straining margins. QSRs are using signature and swicy sauces to elevate simple builds and turn LTOs into profit drivers.
