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Mediterranean, Savory Among Monin’s 2026 Flavor Projections
Monin’s 2026 Flavor Trends forecast points to a year defined by experiential drinking, from savory umami cocktails to Mediterranean profiles. For the F&B industry, the opportunity lies in pairing global inspiration with visually striking, social ready innovation.
Nutrition + New Year’s Tradition: Data, Personalization Drive Smarter Choices in 2026
Weight loss and personal health are top-of-mind for Americans making New Year’s resolutions this year. Empowering personalization with data will be a big trend heading into 2026, especially to understand how food choices affect blood sugar, energy, and metabolic health.
5 Gen Alpha Food Trends to Watch in 2026, According to Chartwells K12
The newest generation of tiny tastemakers, Gen Alpha, are balancing fun, flavor, and function into their food occasions. Some trends from the year ahead endeavor to make unique experiences more accessible.
Nostalgia Meets Neurogastronomy: The Psychology, Science of Flavor Recreation
Nostalgia is booming, but recreating “childhood flavors” is far more complex than matching ingredients. As neurogastronomy shows, brands are really chasing memories and emotions—making retro hits powerful, but notoriously hard to get right.
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