National brands are becoming more strategic in their battle to reclaim market share from private label and challenger brands. Meanwhile, as store brands capture 24% of the market, they’re leaning on some tactics of their own to support bottom lines.
Global flavors are moving from niche to mainstream as shoppers reward retailers that deliver culturally authentic products with real stories and ingredient integrity. Grocers that pair local insight with true global depth are capturing the next wave of growth. Sponsored content from Forvis Mazars.
7-Eleven’s new CEO is racing to modernize a sluggish convenience giant while rivals move ahead with fresher food and bigger formats. Store closures and a delayed IPO indicate a deeper overhaul than leadership first expected.
A potential “Super El Niño” is raising alarms, as experts warn that extreme weather layered onto war-driven energy and fertilizer shocks could squeeze global food supplies. Analysts say even normal U.S. yields may not prevent pricing volatility as climate issues ripple through sourcing and manufacturing.
Mountain Dew jumped into the dirty soda craze with a creamy new line aimed at boosting relevance as traditional soda volumes slip. PepsiCo is also doubling down on Baja Blast as a year round sub brand. Will the investments pay off long term?
