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third-party delivery

In Delivery-First World, Platforms Battle for Growing Market Share

In recent years, food delivery has become a fixed expense for weekly food budgets, taking market share from in-store grocery, dining out, and traditional takeout needs. At the same time, consumers have become more “cash-strapped.” …

George Hajjar | March 3, 2026

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Recent Articles

Survey Says: Gen Alpha Craves Breakfast Fare and Ownership of Food Choices

Gen Alpha is reshaping school dining as students demand more choice, all‑day breakfast, and hands‑on food experiences. Chartwells K12 is turning those preferences into menu innovation and wellness programs that hint at where the next generation’s eating habits are headed.

Anna Kinder | March 3, 2026

Anna Kinder | March 3, 2026

As Wegovy Gets Cheaper, GLP-1 Market Gets Fiercer

Competition from less expensive weight-loss drugs has prompted Danish drugmaker Novo Nordisk A/S to announce cuts to pricing for GLP-1 products Wegovy and Ozempic. Novo’s GLP-1s will cost $675 a month across the board, down …

Marcy Kreiter | March 2, 2026

Marcy Kreiter | March 2, 2026

Snapple Turns to Nostalgia, New Flavors in Bid to Regain Relevance

Snapple is leaning into ’90s nostalgia with retro packaging and new flavors as Keurig Dr Pepper tries to revive the brand for Gen Z. Experts say authenticity – not flashy redesigns – will determine whether the comeback sticks in today’s health minded market.

Marcy Kreiter | March 2, 2026

Marcy Kreiter | March 2, 2026

The Labor Market: Operational Impact

Staffing concerns have compelled businesses to shift the way they operate. Beyond the difficult market, minimum wage increases, particularly in states such as Washington, California, and New York, continue to eat into operators’ already tight ...

George Hajjar | February 27, 2026

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George Hajjar | February 27, 2026

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