Taylor Swift’s sourdough obsession sparked Panera’s “Loaf Story Meal” and reignited consumer interest in fermented breads. With gut health and clean-label trends rising, sourdough’s pandemic-born momentum is evolving into a retail innovation boom.
Unexpected flavor mashups – from Guinness ice cream to Mountain Dew gummies – are driving viral buzz. These quirky collaborations thrive on social media, creating a spectacle that often drives ROI.
Beyond Meat is buckling under financial pressure, with overdue bills and shrinking sales. Despite denying bankruptcy rumors, the company’s pivot to “Beyond” signals a desperate bid to stay relevant in a cooling market.
Walmart’s Q2 sales crushed expectations, but tariffs and health costs trimmed profits. Grocery and fresh categories surged, signaling strong share gains, even as the retailer braces for a murky, margin-pinched second half.
Flavors like matcha, hot honey, and pickles are surging in 2025, driven by viral trends and nostalgic cravings. Social media-savvy consumers are rewriting the flavor playbook – and retailers are hustling to keep pace.
