Could eating more fruits and vegetables make you look – and even smell – better? A new research review suggests that plant-rich diets may offer short-term perks ranging from a subtle “golden glow” to sweeter-smelling sweat on top of long-term health improvements.
Plant-based burgers are shifting from meat imitation to veggie-first innovation as QSRs and foodservice operators respond to slowing retail sales and flexitarian demand.
FarmZero is growing greens, herbs, and edible flowers on the 18th floor of a downtown Chicago office building. Its model could turn vacant urban real estate into climate-adaptive farms that shorten supply chains and expand fresh food access.
Not every seaweed innovation is suited for mass adoption. Explore the top three markets where seaweed is showing the most promise in terms of cost, benefits, and scalability – and why experts believe that this hype cycle could be the one that sends it into the stratosphere.
