Microplastics are infiltrating global food systems, raising concerns about human health as exposure grows through packaging, water, and processed foods. Research suggests dietary fiber may help reduce risks.
Luxury grocers are booming by selling “affordable luxuries” to affluent and younger consumers who treat premium food as identity and experience. The longevity of these high-end retailers hinges on delivering meaningful experiences.
Eggs are riding the protein boom, emerging as a low-cost, nutrient-dense staple driving global demand. As consumption climbs and prices ease, food manufacturers and retailers are leaning into eggs’ versatility across ready-to-eat and fortified products.
Utz’s SPAC-era ambitions fizzled amid inflation, misfires, and a turbulent salty snack category. Yet with new leadership, sharper execution, and renewed geographic momentum, Utz may finally be positioned for growth.
Labor pressures may be easing on paper, but F&B operators still face a churn driven engagement crisis that’s reshaping workforce expectations. As employees seek meaning and stability, AI powered tools are under the microscope.
