Luxury grocers are booming by selling “affordable luxuries” to affluent and younger consumers who treat premium food as identity and experience. The longevity of these high-end retailers hinges on delivering meaningful experiences.
Eggs are riding the protein boom, emerging as a low-cost, nutrient-dense staple driving global demand. As consumption climbs and prices ease, food manufacturers and retailers are leaning into eggs’ versatility across ready-to-eat and fortified products.
Utz’s SPAC-era ambitions fizzled amid inflation, misfires, and a turbulent salty snack category. Yet with new leadership, sharper execution, and renewed geographic momentum, Utz may finally be positioned for growth.
Labor pressures may be easing on paper, but F&B operators still face a churn driven engagement crisis that’s reshaping workforce expectations. As employees seek meaning and stability, AI powered tools are under the microscope.
High income shoppers are finally tightening their belts in 2026, signaling an economy where everyone feels the squeeze. Experts say the downturn may linger, but consumers still splurge selectively – rewarding brands that double down on quality.
