Author: Paola Garcia

Discover the Power of Purple: The MaquiBerry from Chile

This webinar was sponsored by ProChile, Chilealimentos, and the MaquiBerry from Chile Committee.  Superfruits are often touted as having remarkable health benefits. Many consumers already know of about superfruits such as blueberries, blackberries, raspberries, acai …

What’s Ahead In 2022?

The food and beverage industry has gone through tremendous change over the past 12 months. 2021 has shown us that this industry can adapt quickly and pivot in the face of adversity. But what lies ...

Top Restaurant Investment Trends: 2022 Outlook

Top Restaurant Investment Trends: 2022 Outlook Over the past 18 months the US restaurant industry has gone through one of the most challenging periods in its history. Despite the setback that the pandemic has brought ...

From Great Resignation to Great Retention

From Great Resignation to Great Retention Even before 2020, remote work, flexible hours and an emphasis on a more diverse workforce had begun to alter recruiting and onboarding for small and medium-size businesses (SMBs). The ...

Gellert Global Group Acquires Assets Of Mitsui Foods, Inc.

Elizabeth, NJ, Nov. 2, 2021/FINewswire/– The Gellert Global Group has purchased specific assets of Mitsui Foods, Inc., a subsidiary of Mitsui & Co. (U.S.A.), Inc. Since 1953, Mitsui Foods has been importing fine grocery and …

Cyber Risk Management – What The Food Industry Needs to Know

Cyber Risk Management - What The Food Industry Needs to Know 2021 was an unprecedented year for cyber-attacks against food companies. From JBS (multi-national meat processor) to New Cooperative (Iowa-based grain co-op), hackers launched multiple ...

Insect Protein: The Next Generation of Alt Protein

Insect Protein: The Next Generation of Alt Protein The alternative protein market has seen exponential growth over the past 5 years. But few realize that a surprising new trend is arising on the horizon: Insect ...

State of the Food & Beverage M&A Market

State of the Food & Beverage M&A Market After the year that was 2020, the food and beverage industry has seen more than its share of mergers and acquisitions. This webinar will provide an overview ...

The Future of Food Retailing and The Accelerated Digital Age

The Future of Food Retailing and The Accelerated Digital Age WELCOME TO THE BIGGEST SHIFT IN RETAIL HISTORY In this omnichannel world, customer loyalty is hard to earn and maintain. Keeping up with consumers’ unique ...

Is the Future of Farming Inside?

Is the Future of Farming Inside? Indoor farming may be the future for many leafy greens, vegetables, and fruits. As agricultural technology develops amidst severe drought in California, the future of indoor farming looks bright. ...

Customer Development Strategies in a Post-Pandemic Environment

Customer Development Strategies in a Post-Pandemic Environment The pandemic has dramatically changed the way food companies source new customers and products. Food manufacturers and foodservice operators alike now operate in a current environment in which ...

How the Health & Wellness Trend is Impacting CPGs

How the Health & Wellness Trend is Impacting CPGs The Health & Wellness movement has made great strides over the past few years, and has accelerated in the wake of the pandemic. How have CPG ...

The Rise of International Cuisine & Flavors in the U.S.

The Rise of International Cuisine & Flavors in the U.S. International cuisine and flavors have experienced tremendous growth in the U.S. and are expected to outpace traditional categories of food over the next 3-5 years. ...

Food Industry M&A: What to Expect in 2021 & Beyond

Food Industry M&A: What to Expect in 2021 & Beyond This webinar looks at the major trends among food industry M&A in 2020 and 2021, current market conditions and the overall M&A landscape, featuring presentations ...

Food Institute Report

Food Industry Attracts Major Investments Several notable food business investments occurred the last few weeks. Some of the more interesting ventures involve Apeel Sciences, Slice, and Albertsons Cos.—all of which will impact the industry in ...

National Food Allergy Awareness Week 2020

In honor of National Food Allergy Awareness Week 2020, the Food Institute Podcast invited Lisa Gable, CEO of Food Allergy Research & Education (FARE), to speak on the state of food allergies in the U.S. …

Marketing in a Pandemic with Shelley Forrester

What’s the key to marketing in a pandemic? The Food Institute’s Chris Campbell speaks with Shelley Forrester, founder of the Forrester Network, on marketing and advertising strategies that can be employed during the time of …

Sweet on Stevia with the International Stevia Council

What makes consumers so sweet on stevia? The Food Institute spoke with the International Stevia Council’s executive director Maria Teresa Scardigli and president Andy Ohmes regarding the rise of stevia, the natural, no-calorie sweetener. In …

Member Spotlight: CMC Design-Build Inc.

The Food Institute shines a spotlight on member CMC Design-Build, and how it’s adapting to keep its clients’ facilities safe during the pandemic. President Mark Moore talks about new technologies that can help manufacturing employees stay …

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2021 Food Labeling Summit

Honoring Women Execs in Specialty Food Industry

As the conclusion of The Food Institute Report‘s Women’s History series, we are spotlighting the three female executives who were recently honored as the recipients of Specialty Food Association’s (SFA) eighth annual Leadership Awards. The …

Member Spotlight: Harry Davis & Company

The Food Institute shines a spotlight on longtime member Harry Davis & Company, and the work it is doing to keep food companies going during the pandemic. President Leonard Davis talks about maximizing the value of …