Almost as ubiquitous as the changing colors of the leaves or a crisp chill in the air, the arrival of pumpkin-spice-flavored everything signals that fall is here. Ever since Starbucks introduced the pumpkin spice latte …
As retailers seek to increase sales via digital channels, Walmart will use livestream video to create immersive shoppable experiences.
Regional grocer Wegmans will complete its mission to eliminate plastic bags companywide by the end of the year. Now, the question remains: Will other U.S. grocers follow suit?
The latest social media network just launched, and it’s exclusively for foodies. The Flavrs app provides a feed of cooking videos, recipe tutorials and meal-planning content with a shoppable integration that enables users to instantly …
Predictive-maintenance technology – smart software that listens to machines to predict equipment failures before they happen – could prove to be a valuable service, especially as manufacturers grapple with supply chain disruptions and labor shortages. …
A wave of unionization efforts spurred by frustrated workers and outdated systems are signs that Starbucks must plot a revival. At this pivotal moment for the coffee giant, what exactly needs to change? Let’s take …
Instacart has launched several new features, including shoppable carts curated by celebrities, in an effort to broaden the appeal of the grocery delivery platform. Could these new features signal a transitional period for the grocery …
In response to labor shortages, some restaurants are turning to AI-powered bots that answer phones and communicate with customers.
Looking ahead, Pan’s plans to stay true to its core values of reducing meat consumption by making nutritious foods from mushrooms.
Toxic PFAS chemicals found in items like fast-food wrappers are impossible to destroy – until now, it would appear, thanks to new research.
Shrinkflation isn’t sneaking by savvy shoppers, and many consumers are changing their purchase behaviors in response.
The FODMAP diet is gaining prominence among consumers who have sensitivity or intolerance to ingredients like gluten.
The vertical farming market is projected to be worth $20.9B by 2029 as it could better contend with droughts, transportation issues and more.
Upcycled food has become a $53 billion dollar market, growing faster than plant-based products, but what exactly is it?
Food retailers are leveraging new food-waste programs to cut costs, improve sales, and better manage inventory with a limited shelf life.
Tea-infused cocktails are the latest drink trend on TikTok, signaling that healthy, affordable beverages resonate with consumers.
Retail media networks are emerging as inflation, shifts in consumer behavior, and increasing cost pressures change the future of food retail.
Investments in plant-based meats have cooled off in the last year with many venture capitalists turning their attention to lab-grown meat.
After more than a decade of rapid growth, Starbucks is retrenching and closing several U.S. outlets due to security concerns.
