Functional Health, Global Flavors Driving Ingredient Trends
Consumers are redefining healthy eating with a growing taste for functional, authentic, and adventurous ingredients, according to a new report from Tastewise.
Tag: Tastewise
Report: Plant-based Menu Items Skyrocketing at U.S. Restaurants
With what seems like a new plant-based development each week, it’s no surprise that meat alternatives are now a $14 billion market, according to Tastewise’s new Q3 Market Report: Alternative Proteins. The Food Institute reviewed …