Harvard Study: Enzyme Can Turn Sugar to Fiber
Harvard University’s Wyss Institute, in a study funded by the Kraft-Heinz Co., found sugar exposed to encapsulated plant enzymes in the gut can be turned into fiber.
Tag: sugar
Why Allulose Could be the Next Big Thing in Sweeteners
The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”
Egg and Meat Prices Likely to Ease by End of Summer
Highly Pathogenic Avian Influenza, which spread widely across the northern U.S. and pushed poultry and egg prices skyward, may be winding down, a USDA official said. Some 40 million birds have been culled, about 6% …
Sugar Reduction Is Ramping Up
Products featuring no- or low-sugar claims are likely to gain steam during the coming years, as is media scrutiny for all types of sweeteners. These were among the key takeaways from The Food Institute’s recent …
Sizing up the Sugar Reduction Trend: Key Insights and Industry Applications
Experts Debate Effectiveness of Artificial Sweeteners
Anyone who’s ever been on a diet remembers longing for a sweet dessert, wishing for the calorie content to disappear. That’s what makes artificial sweeteners so attractive – all the sweetness and none of the …
Defending Ultra-Processed Foods
In line with pandemic-inspired gains in snacking, Americans are eating more ultra-processed foods. Yet, the rise in consumption has been trending higher for years. Researchers at the NYU School of Global Public Health analyzed dietary …
Dietitians Weigh in on Reducing Ultra-Processed Foods in Children’s Diets
Drinking just one soda could shorten your life by 12 minutes and eating one hot dog could claim an additional 36 minutes, according to a new study. These findings are even more unsettling on the …
Low-Sugar Products Market Hitting Higher Gear
For those looking to cut back on sugar, options used to be limited—and, often, not very tasty. In 2021, however, health-conscious consumers suddenly have a plethora of low-sugar items to choose from, whether it’s candy …
New Sugar Limits Urged to Curb Obesity
A federal committee working on a revision of U.S. dietary guidelines recommends cutting sugar consumption, reported The Wall Street Journal (Sept. 28). The committee suggests Americans limit their consumption of added sugars to 6% of …
Solving Taste Challenges with Flavor Modulation
This article is written and sponsored by Kerry. Taste is what drives consumers to purchase their favorite foods and beverages. However, great taste isn’t always easy to achieve. In fact, categories like plant-based meat and dairy …
Natural Sweeteners Gain Popularity with Sugar-Conscious Consumers
Food Institute Focus – Natural Sweeteners Gain Popularity with Sugar-Conscious Consumers
What’s the Buzz Around Stevia
Stevia is the growing sweetener of choice for consumers looking for natural and healthy products. In 2009, the natural low-calorie sweetener, between 200 and 400 times sweeter than sugar, became commercially available in the U.S. …
Reducing Sugar and Sweetness
Sugar reduction is a popular option for the three in five U.S. consumers who would rather cut back on sugar than consume artificial sweeteners, according to Innova Market Insights. Manufacturers are taking note of this …
U.S. Sugar Production Weakening
Food Institute Focus – U.S. Sugar Production Weakening