FI Fast Break audio news: July 24, 2024
The latest Food Institute Fast Break news podcast touches on the latest update related to weight-loss drugs.
The latest Food Institute Fast Break news podcast touches on the latest update related to weight-loss drugs.
Gamification refers to the idea of point scoring and applying competitive techniques to encourage consumer engagement.
Who knew? Retail employees actually are happy with their jobs, according to recent a survey by an employee benefits company.
About 77% of shoppers say they’re interested in trying new technology within a grocery store. And major retailers are finally warming to the idea of providing innovations like electronic shelf labels.
The latest Food Institute news podcast touches on the unlikely comeback bid of a once-bankrupt steak chain.
Swiftly’s newest offering was designed to provide both retailers and brands the ability to engage with customers on a highly personalized level.
The latest Food Institute news podcast touches on Athletic Brewing’s eye-opening ascent in the NA category.
Kroger stock has performed well in 2024, rising 9% so far this year. But on a two-year basis, the stock has barely budged and shares have faded 15% from early April levels. The reaction to first-quarter earnings last week further highlights the uncertainty: Kroger stock jumped in early trading but finished the day down a little over 3%.
The latest Food Institute news podcast touches on Americans’ growing aversion to tipping, and other trending industry news.
A new study shows that hourly employees are demanding more recognition from their employers along with increasingly flexible schedules.
As consumers continue to stockpile frozen foods, retail operators are leveraging private labels to tap into that demand. Which frozen products are experiencing the most store brand sales growth? FI investigates.
Everything is cyclical. There’s a pendulum at play for any brand investing heavily in the private-label game – as more house brands populate shelves with similar names and cheaper prices than their national brand counterparts, public perception of the parent company may swing along with the pendulum; in other words, some consumers may begin to question what they’re compromising when their carts are full of private-label goods instead of the national brands they may have been buying last week, last quarter, or last year. So swings the pendulum as a blade of commerce.
According to recent data from Technomic, Asian casual-dining chains experienced sales growth of more than 24% in 2023 – nearly six times the average for casual dining as a whole.
“The digital element presents an expanded shopper/marketer revenue stream for the company,” Zakowicz said.
The latest Food Institute Fast Break news podcast breaks down a major merger in the bottled water category.
Today’s retail workers are most eager to be equipped with tools that help them tackle inefficient tasks, particularly when interacting with customers.
The latest Food Institute news podcast breaks down New York State’s Retail Worker Safety Act, which recently passed in the Senate.
The performance of dollar store stocks suggested investors believed Walmart’s best days were behind it. They were wrong.
For many major retailers, the latest quarterly results tell a familiar tale: consumers are fed up with high prices, spending less, and commodifying their loyalty by taking the best deal right now, regardless of whose logo adorns their grocery bag or shopping cart.
The latest Food Institute news podcast provides an update on shipping rates related to diversions around the Red Sea.
The latest Food Institute Fast Break news podcast touches on the decline in Americans’ coffee consumption.
Food prices are up; consumer confidence is down. Many QSRs and retail outlets reported losses in the last quarter. The Value Wars are here.
Shopper experience in the physical store is often what truly differentiates the independent grocer from brick-and-mortar chain stores and online e-commerce competitors like Amazon. The right mix of products, priced right, offered in the right place, and services delivered by welcoming staff in a pleasant environment are essential to building sales and customer loyalty.
Many consumers feel they can’t win on cost alone – they also need an experience, or at least a decent reason to visit a brick-and-mortar store.
The latest FI Fast Break news podcast touches on Target’s plans to reduce prices on several items this summer.
At the 2024 BMO Farm to Market Conference, a few key themes emerged for the food, beverage, and agriculture sectors.
Casey’s and Maverik are highlighting breakfast while Buc-ee’s and Rutter’s are leveraging increased square footage and store footprints to drive sales and steal market share away from grocers and retailers.
The latest Food Institute Fast Break news podcast touches on Kraft Heinz’s possible sale of the Oscar Mayer brand.
“The power of audio in retail goes beyond just music,” Elsley said. “Incorporating carefully crafted messaging and advertisements into the auditory experience can further enhance customer engagement and drive sales.”
The latest Food Institute news podcast touches on Gen Z’s mounting credit card debt, Gen Alpha’s love of cooking, and more.
As more work is being published (and more health-focused products manufactured) to improve health and happiness, we may be entering an era in which the average human life can not only be improved, but extended. Are store managers ready for what that means?
The latest Food Institute news podcast touches on a very unique new collection of products from the Dunkin’ chain.
Some of the takeaways from the Circana report indicate that inflation has generally gone pretty easy on the beverage category, prompting marketing teams to “promote their relative price stability and find ways to demonstrate value, recognizing that ‘value’ doesn’t always mean lower price,” and that premium categories continue to outperform more value-based brand propositions.
The latest Food Institute news podcast touches on the potential impact of a TikTok ban on the food and beverage industry.
Through its unique product offerings and strategic influencer partnerships, Kodiak Cakes has differentiated itself and created a strong brand persona that resonates deeply with modern consumers.
The future of checkout technology, consumer perception and adoption, and operator success is a tricky set of balls to keep in the air all at once.