Great Plains Debate: Should Bison Become ‘The Other Red Meat’?

Nutritionists hail bison as the other red meat, not that different in taste and nutrients from beef, but with a greater concentration of iron and fatty acids along with less fat.

Study: Eating Red Meat Increases Type 2 Diabetes Risk

Eating red meat just twice a week may increase the risk of developing type 2 diabetes, according to a new Harvard University study. Meanwhile, data shows that a relatively small percentage of people eat a …

Shipt Bets on Personalization to Win Delivery Wars

Shipt (the company that brought same-day delivery to Target) is betting that people, and not processing power, will be the biggest differentiator for delivery in the coming years.

Recent M&A Illustrate Resilience of Meat Sector

Although plant-based and cell-cultured meat alternatives are grabbing headlines, the animal protein sector remains robust with plenty of opportunities for mergers and acquisitions, according to Mesirow Managing Director Paul Mariani.

Study: Plant-Based Meat Lacks Nutritional Components of Beef

A new study from Duke University has identified several chemical components in beef — some of which are important to human health — that are not present in plant-based substitutes, and vice versa. The study, …

FI Fast Break: May 6, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down record beef and pork exports, the persistent chicken wing shortage, Kroger’s new drone delivery program, and more. To listen, click the play/arrow …

A Red Meat Revival? March Exports Shatter Records

Although plant-based products have been in the spotlight of late, U.S. beef and pork exports still established new records in March, according to new analysis. RENEWED HOPE FOR RED MEAT INDUSTRY U.S. beef and pork …