Global Plant-Based Products Gain Traction in America
Among the plant-based options highlighted at a recent PLMA event were convenient, handheld snacks such as porkless carnitas and alternative chicken fries.
Tag: Plant-Based > Page 2
Energy Drink Brands Making Inroads in Latin America
According to a Statista report, the global revenue of energy and sports drinks reached approximately $159 billion in 2021 and is estimated to increase to $233 billion by 2027. While the U.S. largely dominates the …
Has Tofu Gone Mainstream?
Tofu is enjoying a new era of popularity thanks to its adaptability and nutritional clout. But despite its position as a plant-based powerhouse, this longtime vegan staple has its own share of hurdles to overcome.
Mimicking Meat Not Winning Strategy for Fast-Food
Plant-based fast-food restaurants that try to mimic the McDonalds’ and Burger Kings of the world may be missing the point that true vegetarians and vegans have little interest in meat-like offerings.
Study: Eating Red Meat Increases Type 2 Diabetes Risk
Eating red meat just twice a week may increase the risk of developing type 2 diabetes, according to a new Harvard University study. Meanwhile, data shows that a relatively small percentage of people eat a …
Consumer Pulse: Who’s Drinking Alternative Milk — and Why?
Milk alternatives are a key growth driver for the plant-based industry. What keeps shoppers coming back for more?
Can In-Store Marketing Boost Plant-Based Sales?
As the plant-based industry grapples with plateauing sales at retail, company leaders from alt-meat to tofu are turning a critical eye toward in-store marketing to boost household penetration.
Whole Foods Market’s Top 10 Food Trends for 2024
As 2023 winds down, Whole Foods Market has released its top 10 anticipated food trends for 2024 – including whole cacao, buckwheat, and more.
Is Plant-Based Entering a New Era of Growth?
Is all the hype surrounding plant-based meat overblown, or is this just the proverbial eye of the storm? The Food Institute sat down with Elysabeth Alfano, CEO of VegTech Invest to discuss why she believes the industry is on the verge of something big.
A New Blue Wave: Explaining the Blue Zone Diet Craze
The Blue Zone Diet has become part of the national lexicon of late. So, what exactly is this new craze?
FI Live Replay – Natural Products Expo East 2023 Recap: Key Themes and Takeaways
Just Egg CRO: College Students ‘Bullseye Target’ for Plant-Based
A recent confluence of headlines reporting a shift in sales and venture-backed capitalism indicate a change in consumer mindsets surrounding alt meat products and their pseudo-competitors – particularly seafood, fungi, and the versatile mushroom.
Alt Meat No Longer Sizzles While Plants & Fungi Grow
A recent confluence of headlines reporting a shift in sales and venture-backed capitalism indicate a change in consumer mindsets surrounding alt meat products and their pseudo-competitors – particularly seafood, fungi, and the versatile mushroom.
How Can Startups Stand Out in Plant-Based?
What strategies can emerging companies employ to distinguish themselves in the teeming plant-based market? FI unpacked this question with Chelsie Hodge, founder and CEO of frozen functional beverage company, Blender Bites.
Top Trends at the Plant Based World Expo 2023
The Food Institute was on the scene at the 2023 Plant Based World Expo taking in the sights, sounds, and most importantly—tastes—while chatting with exhibitors about their offerings. Here are the top trends we spotted:
What Do Plant-Based Consumers Want Most?
Curiosity is the number one reason consumers try plant-based foods, but what will keep them coming back for more? At the Plant Based World Expo in New York City last week, Steve Markenson, VP of Research & Insights at The Food Industry Association, addressed this essential question.
Plant-based Dairy Indulgences Intriguing Consumers
Plant-based creamer has ascended to become the third largest plant-based category – as new product releases have highlighted.
What’s Next in Precision Fermentation?
The global precision fermentation market is predicted to grow at a compound annual rate (CAGR) of 40.5% between 2022 – 2031. The dairy sub-segment is expected to dominate, while increasing consumer preference for plant-based meat is anticipated to fuel growth over the long-term.
Analysis: Is Tattooed Chef a Cautionary Tale for Plant-Based Brands?
The global plant-based meat market is projected to grow at a CAGR of 13.3% through 2030, but recent struggles could complicate the market.
Plant-Based Sweetener Innovations to Watch
The plant-based category is humming with natural sweetener innovation as artificial alternatives face mounting scrutiny from both consumers and government regulators.
Global Expansion Tips for Plant-Based Businesses
Worldwide demand for animal and dairy protein is slated to reach $1.2 trillion by 2030, reflecting significant opportunities for plant-based brands eyeing global expansion.
Can Microalgae ‘Ghost Proteins’ Resurrect Alt-Meat?
Food tech startups are developing new techniques to transform microalgae into “ghost protein,” a powerful alternative protein source with an undetectable, completely neutral flavor.
Cleaner Labels Could Renew Interest in Alt-Meat as Sales are Dropping
The meat alternative market is slowing down after years of explosive growth: dollar sales fell 18.5% to $370.2 million for the 52 weeks ended June 18, according to data from Circana. Without the perception of …
SKU News: Firsts From Maxwell House, Yough!, & Philadelphia
New product launches from Maxwell House, Yough!, and Philadelphia signal important firsts for each of the brands. Designed to be convenient, better-for-you, and plant-based, these new offerings are indicative of the trends defining the food industry right now.
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How Soon Will Cultured Meat Impact Plant-Based Sales?
As the gate to cell cultured meat sales swings open in the U.S., what’s in store for the alt-meat sector? The Food Institute checked in with Jennifer Bartashus at Bloomberg Intelligence to discuss potential market implications in the months ahead.
FI Fast Break audio news: July 19, 2023
The latest Food Institute news podcast touches on the future of cultivated meat products.
FI Fast Break audio news: July 12, 2023
The latest FI news podcast touches on private label’s huge year so far, plus the plant-based category’s sluggishness.
Report: Plant-Based Stuck in Neutral While Bowls are Accelerating
A new report by Brandwatch shows the plant-based category is largely idling while QSRs serving bowls are gaining traction.
Hot Dogs, Happiness, and the Health-Conscious Consumer
In the age of the health-conscious consumer, devotion to the traditional hot dog reflects a growing movement towards “all things in moderation.” What does this mean for plant-based varieties?
FI Newscast (June 23, 2023) – Featuring Christina Dorr Drake, Willa’s Oat Milk
FI Fast Break audio news: June 21, 2023
The latest Food Institute news podcast touches on a potential breakthrough in diabetes care and insulin medication.
Fungi in the “New Age” of Functional Energy Drinks
While functional fungi are now a well-established ingredient in coffees, powders, and shots, their use in the ready-to-drink (RTD) energy category is just starting to gain momentum.
Plant-Based Treats Take Center Stage at Summer Shows
Vegan indulgences are a hot trend this summer. Here are a few featured products and award winners from the Sweets & Snacks Expo and NRA Show.
Lifelong Vegetarian Tries Lab-Grown Wagyu Beef
Vegetarian and FI business writer, Christine Zulkosky, sampled Ohayo Valley’s lab-grown wagyu beef at the Vegan Women Summit in Brooklyn, NY.
Restaurant Show Offered Plenty of Plant-Based Alternatives
Restaurant operators looking to add plant-based options to their menus had no shortage of options at the recent National Restaurant Association Show.
Study: Plant-Based Attains Popularity with Gen Z
An eye-opening 81% of college students will choose a plant-based food offering when it’s the default option, according to a recent study led by foodservice provider Sodexo. And these Gen Zers are more interested in …