Aguas Frescas: A Cool Take on Hot Weather Drinks

A recent survey indicated 47% of consumers reported they regularly buy aguas frescas with meals. As a result, manufacturers are increasingly focusing on the fruit-based drinks.

Tequila is Sweet, Smoky, and Everywhere

For many, what began as a collegiate shot has now transformed into an at-home staple, a favorite party mixer, and a ready-to-drink refrigerated option. Tequila continues to capture consumers wherever and however they drink as …

The Vanishing Vanilla Supply

A recent cyclone ravaged some of Madagascar’s key vanilla-growing regions, threatening a vanilla shortage during the 2024 vanilla harvest.

Avocado Growing Destroying Mexican Forests

From avocado toast to tortilla chips and guacamole, Americans love avocados – and that love affair is destroying Mexico’s forests, draining water supplies from traditional crops and creating a new revenue stream for the drug …

UPDATE: The Latest Regenerative Ag Trend: Criollo Cattle

Criollo cattle have adapted to dry rangelands and could help regenerate soil while needing less water and feed than other cattle.

What Happens if the U.S. Suspends Mexican Avocado Exports Again?

The U.S. government halted imports of new-harvest avocados from Mexico for nearly a week after a U.S. inspector was threatened, months ahead of one of the highest-consumption days for the product. While the USDA’s Animal …

Avocado Volumes on the Rise While Prices Decline

While Americans are paying more for everything from lumber to computer parts, and with most of the food industry contending with price increases, one surprising exception can be found: avocados. While often considered one of …

Cinco de Mayo 2021 Highlights Thriving Avocado Market

Nothing says Cinco de Mayo like tacos and guacamole, and this year avocados appear to be plentiful – at least in the near term. Some 100 million Americans are expected to celebrate Cinco de Mayo, …