“Better-For-You” Snacks Blur the Line Between Health and Indulgence
Where is the line between healthy and indulgent? Experts weigh in on the merits of new “better-for-you” snack options that intend to walk it.
Tag: Mars Wrigley
Chew on This: Gum Sales Plunge Amid Pandemic; Sugar-Free Chocolate Surges
Joanna Lepore feels consumers these days are experiencing a “massive moment of introspection.” The coronavirus pandemic, she explained, has made most people pause, examine what they want out of life, and search for moments of …
How Mars Wrigley Imagines the Future of Food
What does the future of food and snacking look like? Mars Wrigley Global Foresight Leader Joanna Lepore joins The Food Institute Podcast to discuss the 5- and 10-year prospects for chocolate, confectionary, and other munchables. …