Tag: Marcum LLP

What’s Ahead in 2023?

From surging inflation to extreme weather patterns to a more eco-conscious consumer, food and beverage businesses had to adapt and overcome in 2022, but what does the new year hold? Watch the replay of this ...

Latest Developments in Ag Tech

The challenges farmers face are expanding. Global unrest, unpredictable markets, rising inflation, expensive transportation and extreme weather are all impacting how food is grown, but how are farmers reacting? For many, the answer is an ...

4 Tips for Foodservice Operators Post-Pandemic

Foodservice operators have faced numerous obstacles during the COVID-19 pandemic, not the least of which is an unrelenting labor shortage. “I went to a local restaurant recently,” Patrick O’Reilly, principal at Marcum LLP said. “There …

The Restaurant of the Future

The restaurant industry has seen its share of structural shocks in the past two years, with the pandemic affecting sales in 2020 and supply chain constraints affecting operators in 2021. In 2022, the industry has ...

How Mars Wrigley Imagines the Future of Food

What does the future of food and snacking look like? Mars Wrigley Global Foresight Leader Joanna Lepore joins The Food Institute Podcast to discuss the 5- and 10-year prospects for chocolate, confectionary, and other munchables. …