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This Episode is Sponsored By: Marcum LLP
Plant-based. Frozen foods. Automation and AI. Which trends do you think will impact the food industry most in 2022? Marcum LLP’s Lou Biscotti joins The Food Institute Podcast to discuss and dissect the most important trends that will drive the food industry forward in 2022.
“I think you’ll see a lot of technology improvements and enhancements that will require less labor.”