Tag: healthy
Register for FI’s 2023 Food Labeling Seminar! New Speaker Announced
Join The Food Institute and OFW Law (Olsson Frank Weeda Terman Matz, PC) for a three-part virtual seminar on some of the top legal and regulatory issues facing food and beverage companies in 2023. Session …
FI Live Replay: Hitting The Flavor Bullseye with Alison Cayne
When it comes to flavor, every food business aims to hit that taste target. And few are as adept at that as Alison Cayne, creator of Haven’s Kitchen Sauces and host of the hit podcast …
3 Keys for Marketing to Millennial Parents
Millennial parents have become massively impactful consumers. Several stats speak to the generation’s purchasing power. First, millennials in general are the largest adult cohort worldwide, with 23% of the global population – or 1.8 billion …
Crisp & Green CEO Sees ‘Amazing Runway’ for Salad Chain
WAYZATA, Minnesota – Crisp & Green isn’t the first fast-casual restaurant to focus on salads. Yet, founder Steele Smiley promises an unrivaled focus on freshness and healthiness. He feels competitors “have left this amazing runway …
Why Functional Ingredients Have Consumers Hooked
It doesn’t look like the health and wellness trend is going anywhere – and functional food ingredients are sure to benefit from it. So much so, that the market is projected to reach $118.4 billion …
Analysis: Assessing Sweetgreen’s Unique Business Model, Ahead of IPO
Sweetgreen, the quick-serve salad chain out to take advantage of consumer interest in sustainability, this week became the latest restaurant chain to file for an initial public offering. And, experts say the move couldn’t come …
CPG Companies Add Healthier Brands to Attract Consumers
Consumers are looking for healthier snacks and CPG companies are taking notice. Mondelez International’s 2020 State of Snacking report found that consumers are highlighting the importance of snacks that enable them to lead healthier lifestyles. At the …
Time-Constrained Consumers Replace Meals with Healthy Snacks
Millennials and Generation Z consumers trying to balance work with other activities, along with more singles in homes, are demographics driving a trend toward healthier snacking that is replacing full, sit-down meals, experts say. Snacking …
General Mills to Revive Presence in Grocery Aisles
Food Institute Focus – General Mills to Revive Presence in Grocery Aisles
4 Key Disruptors in Packaged Food
The packaged food industry is undergoing a rapid evolution. Industry giants are re-engineering household-name products to meet modern preferences and diversifying into healthier, fresher, and more sustainable offerings. The following four key trends are fundamentally …