FI Newscast (July 7, 2023) – Featuring Alison Bodor, American Frozen Food Institute

Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week's guest was Alison Bodor, President and CEO of the ...

A Closer Look at Frozen Fruit

Import, Export Volumes Drop Both imports and exports of frozen fruits exhibited a drop in quantity during the Jan. 1-Feb. 28 period despite increasing value during the period, according to Food Institute analysis of Bureau ...

Projections Suggest Global Boom for Frozen Pizza Over Next Decade

Frozen food witnessed a surge in 2020, largely due to COVID-19 and subsequent lockdowns that led to storage of food at home. Frozen pizza, especially, fit in quite nicely to quarantine life, as the coronavirus …

Popularity of Frozen Food Continues to Solidify

Frozen food experienced significant growth throughout the pandemic, and demand for the category remains sticky. Data suggest that the popularity will linger in the long term, as consumer shopping patterns continue to favor the convenience …

Frozen Food Sales Surging Amid Pandemic

Frozen food sales have been anything but icy of late. Frozen foods were among the fastest growing categories in grocery stores over the past year, according to the American Frozen Food Institute’s Power of Frozen …