Tag: Food Safety

How Can Salmonella Outbreaks Be Prevented?

Onions from Mexico have been linked to a Salmonella outbreak in 37 U.S. states and officials have connected 652 patients to the surge, 129 of whom have been hospitalized. Health officials said the onions, sold to …

Exploring SPACs for the Food Industry

Despite their recent popularity, special purpose acquisition companies (SPACs) are unfamiliar to many in the food industry. Lazard Middle Market Managing Director David Iverson and Director Alejandro Cola join the Food Institute Podcast to provide …

2020 Food Labeling Seminar

The Food Institute and OFW Law are presenting their popular U.S. Food Labeling Seminar. >>>Register Here: please click on this link. Attendees will first learn the basics of FDA’s and USDA’s food labeling requirements.   Attendees …

FDA Takes Steps in Improving Food Traceability

FDA proposed a new rule that lays the foundation for end-to-end traceability across the food industry. The proposed rule would create a first-of-its-kind standardized approach to traceability recordkeeping, paving the way for industry to adopt …

The State of Food Safety

What’s the current state of food safety? Thomas Gremillion, director of food policy with the Consumer Federation of America, speaks with the Food Institute Podcast’s Chris Campbell on the state of U.S. food safety in …