Tag: Food Safety

Food Fraud Awareness Increasing

Whether it be supplements spouting unproven health benefits, or products to which harmful substances have been added, food fraud is a growing problem globally. Fortunately, experts say food companies can take careful steps to avoid the issue.

Boost Food Safety While Reducing Waste

This article is written and sponsored by Kerry. Amanda McNeely, Kerry’s marketing expert for food protection and preservation, talks about Kerry ingredient solutions that boost food safety and reduce waste, and her views on the outlook …

Food Companies Creating Sophisticated Traceability Tech

A recent addition to the federal Food Safety Modernization Act (FSMA), poised to go into effect in 2023 to minimize the scope and duration of food recalls, requires such complex technology that food industry businesses …

Food Safety Testing Market: Concerns About Public Health Boosts Demand

This article is written and sponsored by Transparency Market Research. Industrial production of food is subject to handling errors, undercooking, and inappropriate storage conditions that could lead to contamination. Additionally, new pathogens, chemical hazards, and disease …

How Can Salmonella Outbreaks Be Prevented?

Onions from Mexico have been linked to a Salmonella outbreak in 37 U.S. states and officials have connected 652 patients to the surge, 129 of whom have been hospitalized. Health officials said the onions, sold to …

Exploring SPACs for the Food Industry

Despite their recent popularity, special purpose acquisition companies (SPACs) are unfamiliar to many in the food industry. Lazard Middle Market Managing Director David Iverson and Director Alejandro Cola join the Food Institute Podcast to provide …

FDA Takes Steps in Improving Food Traceability

FDA proposed a new rule that lays the foundation for end-to-end traceability across the food industry. The proposed rule would create a first-of-its-kind standardized approach to traceability recordkeeping, paving the way for industry to adopt …

The State of Food Safety

What’s the current state of food safety? Thomas Gremillion, director of food policy with the Consumer Federation of America, speaks with the Food Institute Podcast’s Chris Campbell on the state of U.S. food safety in …