Despite sluggish sales and weak traffic in Q1, fast-food giants like McDonald’s and Wendy’s have seen their stocks rebound, reflecting investors’ confidence in pricing adjustments to revitalize the sector. QSRs are positioning themselves for a more efficient, profitable future.
The New World screwworm, a flesh-eating parasite, is expanding north from South America, posing a significant threat to livestock and even humans. As a result, experts are calling for urgent containment measures.
Recent moves in the yogurt segment from CPG giants signal a strong category foundation heading into an uncertain economic future—a white horse amid other stagnating retail categories. Danone, for example, beat out analyst expectations with its Q1 sales.
College students are doubling down on their nutrient needs, asking for functional dining hall meals to sustain them through their studies.
Tuesday, the U.S. Department of Health and Human Services and the FDA took to the stage to outline a plan to phase out eight petroleum-based synthetic dyes as well as take steps to improve the American food supply. The announcement was met with a less-than-enthusiastic industry response.
Recent research revealed that natural, everyday foods like pomegranates, avocados, and dark chocolate can significantly enhance testosterone levels. By addressing hormone-supportive diets and lifestyle factors, F&B industry leaders have the potential to aid male wellness.
General Mills faces mounting challenges such as market volatility and cautious consumer behavior, as tariff pressures also begin to weigh on its performance. It begs the question: Can legacy brands reclaim their once-unshakable dominance?
Upcycled citrus waste offers many benefits over traditional petroleum-based plastic for packaging purposes. However, barriers to adoption are high, particularly regarding regulatory and safety challenges.
The FDA recently delayed the compliance date for a fiercely debated section of the Food Safety Modernization Act which requires additional record-keeping requirements for “high-risk” foods. Overall, the industry is pleased with the decision.
Oklahoma’s proposed Senate Bill 4 aims to ban several synthetic additives, including aspartame, due to growing health concerns, and would take effect on November 1 if passed. The legislation reflects increasing scientific evidence of the additives’ potential health risks.
The food industry is increasingly vulnerable to cyberattacks, with over 167 ransomware incidents reported in 2023 alone. Experts recommend implementing robust access controls, multi-factor authentication and more to protect sensitive data.
Egg prices have reached record highs due to the bird flu outbreak, which has sent restaurants scrambling. Establishments like Waffle House have introduced surcharges, while others have gotten creative and found alternative strategies to manage costs.
A Trump administration official is advocating for vaccination and improved biosecurity measures to combat bird flu. Meanwhile, Turkey has started exporting eggs to the U.S. to address shortages caused by the virus.
Egg shortages and soaring prices are being driven by the double whammy of severe weather and the bird flu, which has wiped out millions of birds and tightened supplies nationwide. As a result, grocers are implementing measures like purchase limits.
In 2025, the U.S. meat and poultry processing industry is leveraging advanced materials and automation to enhance efficiency across its supply chain. Innovations in blade technology and nanotechnology in packaging are transforming operations.
The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.
The FDA’s recent ban on Red Dye No. 3, effective January 2027, marks a significant shift for food manufacturers, as the colorant has been linked to cancer in animal studies. The decision has sparked debate over food safety, consumer pressure, and the influence of international standards.
Alcohol manufacturers, retailers, and foodservice segments have a lot to worry about heading into the new year, with Dry January and Surgeon General advisories advocating for sober-curious lifestyles. Time will tell if these movements make an impact.
A new report urges grocers and manufacturers to adopt proactive strategies to navigate supply chain disruptions using real-time data analysis. Highlighting recent events like the Listeria-tainted meat recalls, the report underscores the importance of adapting swiftly to prevent inventory downturns during crises.
The FDA and USDA are taking steps to understand how consumers interpret common food date labeling terms such as “Sell By” and “Use By” to understand whether it is leading to confusion.
California has declared a state of emergency in response to bird flu outbreaks affecting the poultry and dairy industries, with the first severe U.S. human case confirmed by the CDC and concerns over pandemic risks rising.
Coca-Cola’s AI-generated holiday ads sparked backlash for prioritizing spectacle over substance, highlighting a key lesson for food industry players: AI must deliver real-world value to resonate.
McDonald’s recent food safety issue linked to tainted onions has had a muted impact on its stock and consumer response, as confidence remains strong due to the chain’s history and quick corrective actions.
Debate surrounding California’s impending food additive ban is heating up as state-level copycat proposals rise across the U.S. Last month, the National Confectioners Association spoke out against the ban, calling it “an emotionally-driven campaign that lacks scientific backing.”
Whether it be supplements spouting unproven health benefits, or products to which harmful substances have been added, food fraud is a growing problem globally. Fortunately, experts say food companies can take careful steps to avoid the issue.
This article is written and sponsored by Kerry. Amanda McNeely, Kerry’s marketing expert for food protection and preservation, talks about Kerry ingredient solutions that boost food safety and reduce waste, and her views on the outlook …
In a recent LinkedIn option poll, The Food Institute asked members to indicate their biggest current concerns regarding the plant-based category.
A recent addition to the federal Food Safety Modernization Act (FSMA), poised to go into effect in 2023 to minimize the scope and duration of food recalls, requires such complex technology that food industry businesses …
This article is written and sponsored by Transparency Market Research. Industrial production of food is subject to handling errors, undercooking, and inappropriate storage conditions that could lead to contamination. Additionally, new pathogens, chemical hazards, and disease …
Onions from Mexico have been linked to a Salmonella outbreak in 37 U.S. states and officials have connected 652 patients to the surge, 129 of whom have been hospitalized. Health officials said the onions, sold to …
Among the factors behind soaring agricultural commodity prices this past year has been China’s food imports and its efforts to boost food security. And while pandemic-related supply constraints among exporters grabbed headlines, China has been …
Despite their recent popularity, special purpose acquisition companies (SPACs) are unfamiliar to many in the food industry. Lazard Middle Market Managing Director David Iverson and Director Alejandro Cola join the Food Institute Podcast to provide …
Annually, there are about 50 million cases of foodborne illness in the U.S. – is your company ready to contend with a crisis of this kind if your product is among those causing the illnesses? …
FDA proposed a new rule that lays the foundation for end-to-end traceability across the food industry. The proposed rule would create a first-of-its-kind standardized approach to traceability recordkeeping, paving the way for industry to adopt …
What’s the current state of food safety? Thomas Gremillion, director of food policy with the Consumer Federation of America, speaks with the Food Institute Podcast’s Chris Campbell on the state of U.S. food safety in …
