Tag: Food Institute Podcast > Page 2
Robyn Carter, The Food Institute Podcast, Jump Rope Innovation, COVID-19, CPG, Retailers

Preparing for a Pandemic Fall

Robyn Carter, founder and CEO of Jump Rope Innovation (JRI), discusses how retail and CPG companies can start preparing for a pandemic fall. Carter shares her insight into trends retailers and CPG companies could leverage …

September 3, 2020

Rick Camac, Institute of Culinary Education, ICE, Ghost Kitchens

Training Restaurateurs for New Foodservice Models

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education in New York City, joined the Food Institute’s Brian Choi and Chris Campbell to discuss how restaurateurs have been forced to …

August 6, 2020