Subway Pivots as it Seeks to Get Back on Track

Subway recently scrapped its latest ambitious 6-inch Meal Deal after it failed to meet expectations. Is the company’s latest expansion strategy enough to give it solid footing?

Kevin’s Natural Foods: The Food Unicorn We All Missed

Quarterly Opinion by Premium Growth Solutions You’ve seen the bright white packaging in the deli department or perimeter displays at Whole Foods. Kevin’s Natural Foods is now at peak ACV for refrigerated meals; you’re just …

George Gellert: Celebrating A Landmark Career

For almost six decades, George Gellert has been a force to be reckoned with in the food industry. From frozen food to specialty food, he has had a hand in multiple aspects of food importing …

Study Shows Consumers Craving Convenient, Traditional Meats

Try as plant-based brands might, traditional meats remain the largest generator of revenue in fresh departments, according to recent findings.

Atalanta: Bringing World Food Experiences to North America

At the Specialty Food Association’s Winter Fancy Food Show 2024, Susan Choi has an exclusive interview with Tom Gellert, President of Atalanta Corporation. Discover the rich tapestry of Atalanta, a multi-generational family business that goes …

Report: Convenience Still Fueling Prepared Food Sales

Despite persistent inflation and cost-of-living concerns, consumers continue to seek out prepared foods for their ease and convenience. In a new survey from good natured, 72% of respondents claimed they have consistently purchased or increased …

Deli Department Slices Way Toward Growth in 2022

The deli department was a grocery hotspot in 2021 and retailers are anticipating continued popularity in the year ahead. According to IRI data, deli department sales totaled $40.8 billion in the 52-week period ending December …