George Gellert: Celebrating A Landmark Career
For almost six decades, George Gellert has been a force to be reckoned with in the food industry. From frozen food to specialty food, he has had a hand in multiple aspects of food importing …
Tag: deli
Study Shows Consumers Craving Convenient, Traditional Meats
Try as plant-based brands might, traditional meats remain the largest generator of revenue in fresh departments, according to recent findings.
Atalanta: Bringing World Food Experiences to North America
At the Specialty Food Association’s Winter Fancy Food Show 2024, Susan Choi has an exclusive interview with Tom Gellert, President of Atalanta Corporation. Discover the rich tapestry of Atalanta, a multi-generational family business that goes …
Report: Convenience Still Fueling Prepared Food Sales
Despite persistent inflation and cost-of-living concerns, consumers continue to seek out prepared foods for their ease and convenience. In a new survey from good natured, 72% of respondents claimed they have consistently purchased or increased …
Deli Department Slices Way Toward Growth in 2022
The deli department was a grocery hotspot in 2021 and retailers are anticipating continued popularity in the year ahead. According to IRI data, deli department sales totaled $40.8 billion in the 52-week period ending December …