The Jersey Mike’s Way
How did a small sub shop from Point Pleasant, New Jersey, grow into a 2,400-store operation across 50 states?
Tag: CHR Hansen
Cybersecurity Best Practices for the Food Industry
Cyber threats are a growing issue for the food industry, but what can food companies do to keep their data safe and operations intact?
How Bioprotection Naturally Prevents Moldy Yogurt
Bioprotection prevents yeast and mold from growing, extending the shelf life of fermented foods and the manufacturer’s bottom line.
Exploring Bio-Protection for the Dairy Industry
Although most dairy products require bacteria for production, not all cultures are made the same.
What Are the Growth Prospects for Fermented Foods?
Though kimchi and sauerkraut may be top of mind when thinking about fermentation, the opportunities actually stretch far wider. In fact, the fermented food and drinks market is expected to grow by $533 million through 2026 at …
The Frontier of Fermented Foods
The opportunities in fermented food stretch beyond kimchi and sauerkraut, and no one has a better vantage point on this than David Zilber, who heads up fermented food research and development at Chr. Hansen.
Probiotics: Consumer Perceptions and Opportunities
Sizing up the Sugar Reduction Trend: Key Insights and Industry Applications
Food Institute Webinar Takes a Closer Look at Food Waste Innovation
Food waste is at a crisis level. While 9% of the world’s population and 12% of Americans are food insecure, one-third of all food produced is thrown away. Further, wasted food accounts for about 8% …