Can Climate Labels on Fast-Food Menus Change Consumer Behavior?
Climate labels on fast-food menus can influence consumers to order less beef and opt for a more sustainable meal instead.
Climate labels on fast-food menus can influence consumers to order less beef and opt for a more sustainable meal instead.
Join The Food Institute and OFW Law (Olsson Frank Weeda Terman Matz, PC) for a three-part virtual seminar on some of the top legal and regulatory issues facing food and beverage companies in 2023. Session …
Editor’s note: The Food Institute, partnering with OFW Law, is hosting a webinar Feb. 17: “Carbon Labeling Claims for the Food and Restaurant Industries,” discussing must-know details of carbon emissions labeling. The webinar is part …
2021 Food Labeling Summit 3-Day Virtual Food Labeling Summit with The Food Institute and OFW Law
Unilever plans to introduce carbon-footprint details for all 70,000 of its products and is researching best methods for gathering and presenting the information. A key motivator for the company is that brands perceived as sustainable …
ESG Best Practices for the Food Industry A Panel Discussion on How ESG Will Affect the Food Industry in the Years to Come!
Carbon Labeling Carbon Footprint Labeling for Food Manufacturers and the Food Service Industry It’s the Next Big Thing
Editor’s Note: This article was excerpted from the January 2021 edition of the Food Institute Report. To read more articles regarding food industry news, leadership, markets, commodities, and regulatory issues, consider a membership with the …
Have you heard of carbon-labeled menus? Sandra Noonan, chief sustainability officer at Just Salad, joined the Food Institute Podcast to discuss her company’s decision to launch carbon-labeled menus and the ethos behind the move, and …