High Tolerance: How Functional THC-infused Drinks & Snacks Could Alter the Industry
THC is one of the fastest growing ingredients in foodservice, increasingly legal, and visible amid a key demo—the millennials.
THC is one of the fastest growing ingredients in foodservice, increasingly legal, and visible amid a key demo—the millennials.
The term “sober curious” has become part of the national lexicon in recent months. What is it, exactly? “Sober curious” is a social wellness movement that involves self-selecting out of alcohol consumption at times, without …
This article is written and sponsored by Transparency Market Research. Several players and vendors in the food and beverages industry have been focusing on the production and development of new, cannabis-infused products intended to aid …
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine rising food prices, the so-called “shroom boom,” and more. The Food Institute Podcast · FI Fast Break News – Nov. 17, 2021 The …
A new survey signals that marijuana is competing with alcohol for Gen Z’s dollars. Technomic’s recent Adult Beverage Planning Program report shows that, in states where recreational cannabis is legal, nearly two-thirds (65%) of Gen …
Dealing with a shallow labor pool, major companies are increasingly turning to creative – and, in some cases, controversial – measures to attract new hires. Here’s a look at some unique moves made recently along …
CBD continues to be a bright light in the food and beverage industry. However, growth has leveled off from its stellar 2019 gains on a combination of the FDA’s reluctance to approve its usage and …
Matt Thomas didn’t found his company, Brew Dr., thinking he would someday sell kombucha that’s infused with hemp derived CBD. In fact, in 2021, CBD-infused products still only make up roughly one-tenth of 1% of …
Food is Gen Z’s No. 1 wallet priority at 23%, according to Piper Sandler’s annual Taking Stock with Teens survey. The survey highlights discretionary spending trends and brand preferences from 7,000 teens across 47 U.S. …
New York and New Mexico are primed to join 15 other states in legalizing marijuana, which could have far-reaching implications for the food industry. NY & NM JOIN IN ON LEGALIZATION Shortly following legalization in …
With more states legalizing the use of marijuana, 2021 could be a big year for cannabis beverage and delivery companies. CANNABIS-INFUSED BEVERAGES GAINING TRACTION The global cannabis beverage market is estimated to grow at a CAGR of …
More consumers are trying hemp-derived CBD products, inspiring supermarket chains like Fresh Thyme Farmers Market to increase CBD offerings, reported Forbes (Jan. 18). PRODUCTS ON THE MARKET Brightfield Group estimates the total U.S. CBD market …
In October 2019, cannabis edibles became legal in Canada with Health Canada accepting applications from companies seeking to produce cannabis-derived goods. Brightfield Group, a market research firm specializing in the cannabis industry, projects Canada’s cannabis …
The Food Institute Focus – Cannabis Infusion Remains Hot Trend, But will FDA Throw Cold Water on It?
Erik Knutson foresees a time soon when Amsterdam-like clubs, where consumers can smoke or drink cannabis-infused products and socialize, will become commonplace in the U.S. “Cannabis-infused drink sales will continue to expand,” said Knutson, CEO …
The Food Institute Focus – FDA Seeks Scientific Data on CBD
The Food Institute Focus – Hemp Production Plan Pushes Forward
With the full legalization of edibles in Canada, and certain states in the U.S., packaging has become a major concern for producers, with the top concerns primarily including regulations and branding, as well as sustainability, …