What U.S. Restaurants Can Learn from the U.K.

Struggling U.S. restaurateurs could learn a lesson or two from their counterparts in the U.K., where COVID, labor shortages, supply chain and energy issues, and Brexit, have complicated survival, experts say.

Truck Driver Shortages Continue to Burden Supply Chains

Panic buying leading to shortages of toilet paper and other commodities took hold at the beginning of the pandemic in March 2020, and experts warn a similar situation could develop in coming months, largely due …

Pandemic and Brexit Leading to U.K. Chaos Ahead of Christmas

A new variant of COVID-19 and increasing concerns about the country’s exit from the European Union are causing significant problems in the U.K. days before Christmas. NEW COVID-19 VARIANT PUTS LONDON IN LOCKDOWN London and …

Americans Plan to Spend Less During the Holidays

Almost 40% of Americans plan to spend less on gifts this holiday season, according to a CNBC economic survey. The average U.S. citizen plans to spend $886, down 10% from a year ago, as the …

As Lockdowns Ease, Britain’s Brexit Concerns Rise

The Food Institute Focus РAs Lockdowns Ease, Britain’s Brexit Concerns Rise