Raising the Bar: How MadeGood and Bobo’s Snack Bars Became ‘Killer Products’
Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.
Tag: breakfast
Breakfast Chain Perkins Looks to Flip Script With Bold Rebrand
Perkins, the 66-year-old breakfast restaurant chain, is evolving. Long a fixture near interstate exits, the chain aims to give customers new offerings that will inspire frequent pitstops.
Feeling the Squeeze: Orange Juice Prices Continue to Climb
Orange juice futures are up more than 400% since 2020, and the rising prices have consumers wondering if the juice is truly worth the squeeze.
belVita – The Next Billion-Dollar Food Brand?
One thing that food industry consultants learn quickly is that public holding companies focus most of their resources on their Power Brands – the $1 billion+ revenue-generating giants whose slightest change in profit or topline …
The Recipe for Success for Kodiak Cakes
Through its unique product offerings and strategic influencer partnerships, Kodiak Cakes has differentiated itself and created a strong brand persona that resonates deeply with modern consumers.
Why the All-Night Diner is Dying
The all-night diner is all but dead in America, with Yelp revealing that the number of 24-hour eateries is down 18% since 2020.
FI Spotlight: Redefining Breakfast Foods with Natural Ingredients
Cereal Manufacturers Desperate to Boost Sales
Americans are turning away from breakfast cereal, and that’s got cereal manufacturers seeking fresh innovation to bring consumers back to their bowls and the breakfast table.
How Post Holdings Claimed the Best Packaged Food Stock in the Market
Since its spin-off from Ralcorp, Post has spent over $10 billion on acquisitions. It has taken impairment changes relative to acquired assets of less than $300 million. Meanwhile, off a cereal business worth about $2 billion, Post and Bellring are now worth over $20 billion combined (including the respective companies’ debt).
FI Fast Break audio news: August 16, 2023
The latest FI news podcast touches on Aldi’s big acquisition, which could shake up the grocery category in America.
Why McDonald’s is in the Midst of a McCafé Makeover
Though McDonald’s McCafé Bakery concept worked to an extent, it didn’t translate to more snack and coffee sales between mealtimes.
FI Fast Break audio news: April 5, 2023
The latest Food Institute news podcast touches on the trend of nostalgic breakfast products from brands like Lucky Charms.
Breakfast Costs Continue to Climb
Americans may have to start rethinking breakfast as eggs flirt with $5 a dozen and with orange juice prices set to jump because of a poor Florida citrus crop and low cold storage stocks. “Even …
FI Fast Break audio news: Sept. 7, 2022
The latest Food Institute news podcast touches on the impact inflation is having on quick-service restaurants.
The Next Big Fast-Food Fight: The French Toast Stick Wars
On the foodservice battleground, the chicken sandwich wars are now giving way to … the French Toast Stick Wars. Wendy’s, Burger King, Jack in the Box, and Sonic are all offering French toast sticks now, …
FI Fast Break audio news: Sept. 1, 2022
The latest Food Institute news podcast touches on the increasing candy bar shortage ahead of the Halloween season.
FI Fast Break audio news: Aug. 24, 2022
The latest Food Institute news podcast touches on how c-stores must adapt amid the current inflationary environment.
FI Fast Break audio news: Aug. 17, 2022
The latest Food Institute news podcast touches on what’s next in vertical farming, and Maple Leaf Foods’ plant-based plans.
FI Fast Break audio news: Aug. 10, 2022
The latest Food Institute news podcast touches on the spike in prices of breakfast items like eggs.
FI Fast Break audio news: July 13, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine food companies’ sustainability initiatives, growing economic pessimism, and more. The Food Institute Podcast · FI Fast Break News – July 13, 2022 The …
FI Fast Break audio news: July 6, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the restaurant industry’s evolution, the growth of frozen breakfast foods, and more. The Food Institute Podcast · FI Fast Break News – July …
Menu Innovation Spurring Breakfast’s Revival at Restaurants
As professionals return to offices and on-site work post-pandemic-peak, restaurants are revitalizing breakfast service in a trend back toward innovative items with international influences. Chains are driving morning traffic back with discounts and deals, TODAY …
From Breakfast Staple to Gourmet Ingredient – Spreads Have Come a Long Way
This article is written and sponsored by Future Market Insights. Some time around 8000 B.C., among the rolling hills of ancient Africa, a dusty traveler made an accidental, yet incredible gastronomic discovery. The weary herdsman – …
IRI Report: Versatility Key to Winning Breakfast Category
Breakfast occasions were big business for retailers in 2021, with at home consumption remaining above pre-pandemic levels. However, many traditional breakfast categories saw mixed sales results. In a new report, Winning Breakfast, Generation by Generation, …
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Breakfast, Brunch Making Big Comebacks
Here’s an eye-opener: even as the pandemic continues, breakfast visits to restaurants have increased significantly. In the three months ending in November, online and physical visits to restaurants for breakfast increased 11% year over year, …
Lunchtime Rush Coming Back for Restaurants
Online and physical restaurant visits during lunch rose 4% in the year ending September 2021 compared to a year ago when visits were down 11%, based on The NPD Group’s U.S. foodservice industry tracking. “Consumers are …
CEOs: Merger of Panera, Caribou, and Einstein Bros. Should ‘Turbocharge’ Growth
In a major merger announced Thursday, Panera Bread joined forces with Caribou Coffee and Einstein Bros. Bagels to form Panera Brands. The new group includes more than 4,000 fast-casual restaurants. The pact sent reverberations throughout …
Report: Dunkin’ Cuts Beyond Meat Sandwich from Menu
Dunkin’ has pulled the Beyond Sausage breakfast sandwich off its U.S. menu and no longer has it listed among the food items posted on the company’s website, reported Fox Business (June 23). ANALYST COMMENTS “We …
Tracking the Success of Wendy’s Breakfast Relaunch
Wendy’s relaunched its national breakfast menu just weeks before states began issuing stay-at home orders due to COVID-19. While breakfast sales at most fast-food chains stagnated during the pandemic, the Wendy’s breakfast menu performed surprisingly …
Breakfast Delivery is Ramping Up
The year 2020 has been like no other in recent memory. The pandemic has left Americans with many new government-enacted laws which were instituted in order to keep people as safe as possible and they …
Is the Pendulum Swinging for Cannabis?
Aphria, a Canadian cannabis company, plans to acquire Atlanta’s Sweetwater Brewing Co., which is known for its “420” beer. The $300 million deal is the latest hook-up between the alcoholic beverage and pot industries, and …
Wendy’s Posts Highest Same-Store Sales Growth in 15 Years, Buoyed by Breakfast
Wendy’s posted its highest same-store sales growth performance in more than 15 years in its third quarter, reported Nation’s Restaurant News (Nov. 4). The chain was buoyed by breakfast sales, a daypart that’s been a …
Fast Food Chains Struggle with Breakfast
Food Institute Focus – Fast Food Chains Struggle with Breakfast
The Battle for Breakfast Heats Up
Food Institute Focus – The Battle for Breakfast Heats Up