FI Newscast (August 4, 2023) – Featuring Nona Lim

Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week's guest was Nona Lim, Founder of Nona Lim. Produced ...

Nona Lim Announces Acquisition by Hong Kong-based DDC Enterprise Limited

San Francisco, CA , August 2, 2023 (FI NEWSWIRE) - Nona Lim, the San Francisco-based producer of fresh, better-for-you noodles, broths and stir-fry kits, has been acquired by DDC Enterprise Limited, dba DayDayCook, a leading ...

Poll Shows Americans Have Become Adventurous Eaters

A recent survey suggests there’s pent-up demand to eat out — and to try new flavors — as American consumers become more adventurous eaters. Nearly half of the survey’s respondents (47%) said they’re tired of …

Study: Italian Cuisine Most Popular Worldwide, Edging Japanese

Restaurant customers appear to be as intrigued as ever by exploring foreign flavors – with a specific focus on Italian cuisine. A new study confirms as much; The Picky Eater website analyzed the world’s most …

FI Fast Break audio news: April 12, 2023

The latest Food Institute news podcast touches on the growing popularity of Asian food items like wagyu beef in America.