Why Beyond Meat’s Revenue Bump May Not Mean a Full Comeback
With waning consumer demand and a cautious outlook for the year’s revenue, Beyond Meat faces challenges in regaining consumer trust and competing within the plant-based sector.
Tag: alternative meat
Rebirth of the Alt-Meat Market? Frozen Continues to Outperform Fresh
The alt-meat market, which peaked in 2018-19, saw sales decline due to factors like market saturation and high prices, but signs of recovery are emerging, particularly in the frozen segment, according to expert Chris DuBois of Circana.
5 Innovations Shifting the Alternative Meat Landscape
In a recent webinar, Food Business News shared emerging data, trends, innovations, and consumer insights impacting the alternative meat, dairy, and seafood markets, a $1.03B industry attempting to recover from a sharp decline beginning in 2018. Here are five key takeaways.
FI Newscast (May 19, 2023) – Featuring Anne-Marie Roerink, 210 Analytics
Could ‘Molecular Farming’ Become a Plant-Based Game-Changer?
Moolec Science is infusing crops with animal genes to create a unique meat alternative, in a process it calls molecular farming. Now, it’s looking to partner with major players in the plant-based category.
(WITH VIDEO) Scientists Produce First-Ever 3D-Printed Wagyu Steak
Japanese scientists have taken alternative meat to the next level. A group of scientists led by Osaka University recently used stem cells isolated from Wagyu cows to 3D-print an alternative form of steak. This alternative …
Is Kelp the Next Big Ingredient in Alt-Meat?
When it comes to sustainable food sources, kelp checks all the right boxes. But are U.S. consumers ready to embrace it as a main course? Courtney Boyd Myers, CEO of alt-meat food tech company AKUA, …
FI Fast Break audio news: July 21, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the major ingredient shortages multiple QSRs are dealing with, the growth of online grocery shopping, and the future of alternative seafood. The …
FI Fast Break audio news: July 14, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we break down a few innovative strategies for navigating the labor shortage, examine a major new company entering the cultured-meat market, and more. The Food …
Tofurky Case Stoking Alt-Meat Labeling Debate
A federal appellate court has ruled a state law that prohibits companies from marketing alternative protein products as meat does not violate free speech rights, but it begs the question of whether consumers really would …