FI Fast Break audio news: July 21, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the major ingredient shortages multiple QSRs are dealing with, the growth of online grocery shopping, and the future of alternative seafood.

The FI Fast Break podcast aims to provide those in the food industry with a 3-minute breakdown of the biggest news of the week. If a story happens that could impact your industry segment, you’ll hear it here.