In this week’s food industry news in 3 minutes, we examine how AI could revolutionize labor.
Podcasts
FI Fast Break audio news: June 28, 2023
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Food for Thought Leadership: Peptides, Protein & Fiber – The Wellness Trends to Watch
Food for Thought Leadership: Peptides, Protein & Fiber – The Wellness Trends to Watch
In this clip from a Food for Thought Leadership, registered dietitian Marie Molde discusses how 2026 could be the year of fiber.
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FI Fast Break audio news: June 10, 2026
FI Fast Break audio news: June 10, 2026
In this week’s food industry news in 2 minutes, we examine Ingredion’s major acquisition and what it suggests about consumer demand these days.
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FI Fast Break audio news: June 3, 2026
FI Fast Break audio news: June 3, 2026
In this week’s food industry news in 2 minutes, we break down America’s growing ‘K-shaped economy,’ the latest in tariffs news, and more.
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Food for Thought Leadership: Affordable Escapes, Functional Foods, and Foodservice Trends
Food for Thought Leadership: Affordable Escapes, Functional Foods, and Foodservice Trends
Chris Campbell, George Hajjar, and Anna Kinder examine how consumers are adapting to mounting economic pressure, rising gas prices and shifting travel behaviors in 2026.
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FI Fast Break audio news: May 27, 2026
FI Fast Break audio news: May 27, 2026
In this week’s food industry news in 2 minutes, FI’s Fast Break podcast touches on the trends on display at the 2026 National Restaurant Association Show, and Pizza Hut’s major lawsuit.
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The Supreme Court Struck Down Tariffs — What’s Next for Food Business?
The Supreme Court Struck Down Tariffs — What’s Next for Food Business?
It seems one set of tariffs is declared unconstitutional and then another set get installed in the current day, but what’s really happening with tariffs? Sara Albrecht, Chairman of the Liberty Justice Center and founder of Swan Capital, talks about their recent Supreme Court win, how refunds might play out, and what to keep an eye on in the year to come.
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FI Fast Break audio news: May 20, 2026
FI Fast Break audio news: May 20, 2026
In this week’s food industry news in 2 minutes, FI’s Fast Break podcast touches on Starbucks’ corporate layoffs, the latest in functional snacks, and more trending F&B news.
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Food for Thought Leadership: Why Maple Sugar Is Becoming the Next Big Ingredient Trend
Food for Thought Leadership: Why Maple Sugar Is Becoming the Next Big Ingredient Trend
Mathieu Brisson of Prestige Maple Products shares how maple sugar and maple syrup are having a moment, recorded live at SIAL Canada 2026.
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