Datassential recently released its Mid-Year Trends Report, and the post-pandemic resurgence of pickup and takeout stood out as a noteworthy movement impacting the food and beverage industry. As the dust from the COVID-19 pandemic finally …
As a new school year approaches, a survey shows parents are prioritizing nutrients and taste far more than cost when shopping for their kids’ school lunch items.
As recent product recalls show, the stakes are high when brands must respond to a recall. Experts share the necessary steps to keep a brand’s reputation intact during a recall.
The average Brazilian farmer was 46 in 2021, with the latest census putting the average age of U.S. farmers at 58 years old.
Researchers at Michigan State University have produced a breakthrough that promises better-tasting – and longer-lasting – potatoes.
Retail media has allowed marketers to target delivery and curbside customers, driving retail velocity. And what’s coming next could be even more revolutionary: advanced geotargeting.
Indeed recently compiled a list the Top 15 companies hiring the fastest in the U.S., and the food industry was well-represented on the list.
Plant-based foods are witnessing notable growth in the breakfast market, as more consumers seek alternatives to traditional items like eggs, bacon, and dairy-based products.
The tough economic environment lately seems concentrated among lower-income consumers. Executives at Campbell and McCormick have pointed to particular weakness with that group.
Citrus, once the dominant crop in Florida, has declined 92% in the past two decades, the victim of disease and extreme weather.
New employee compensation initiatives at employers like McDonald’s and Walmart aim to make on-the-job experience count toward college credits.
There are several global supply chain concerns for the second half of 2024. F&B executives are particularly concerned about geopolitical tensions and severe weather.
Pumpkin spice season is upon us earlier than ever in 2024. Data from SpotOn suggest the F&B industry’s also moving toward the most expansive pumpkin season yet.
Alpha-Diver’s latest Bev50 Report examines what’s currently driving consumer beverage purchases, leveraging their extensive U.S. database.
Few can pass up a good taco, salsa, or burrito. That same extends to a cool margarita, a cinnamon churro, or a delicious gordita. Zooming out a bit, actor Mark Wahlberg recently announced the opening …
America’s third-largest C-store chain just got bigger, as Casey’s strikes a major deal includes 148 stores in Texas.
Cost reduction was a central theme at the recent IFT FIRST industry event. Exhibitors offered a range of solutions to reduce costs in the short-term and future-proof supply chains in the long-term.
When brands collaborate, they tap into each other’s customer bases and brand equity. This synergy allows both businesses to reach a broader audience.
Plant-based sweets and snacks grew nearly 20% in dollar sales from 2022 to 2023, according to the Plant-Based Food Association.
Ongoing port congestion has reached a “boiling point” according to one global shipping expert. Retailers are suffering stress brought on by swings in consumer demand, fear of both gluts and shortages, and spiraling freight costs.
From brain health to indulgent proteins, several evolving food industry trends were on display recently at the IFT FIRST 2024 expo. FI’s resident market researcher was on the scene, documenting the most intriguing innovations.
The first half of 2024 featured a cold start for the domestic movie industry. Now, theaters across America are as focused as ever on making a “premium push” regarding their food and beverage offerings.
District Taco is more of a mission than a restaurant chain, bringing Yucatán cuisine and flavors to the masses.
Florida’s shift from citrus groves to pongamia plantations is a move towards sustainability and resilience, offering new economic opportunities with biofuel and plant-based proteins.
Perkins, the 66-year-old breakfast restaurant chain, is evolving. Long a fixture near interstate exits, the chain aims to give customers new offerings that will inspire frequent pitstops.
A new list of consumers’ favorite fast-food chains has a surprise winner. Meanwhile, Chick-fil-A is taking rare criticism of late.
Gamification refers to the idea of point scoring and applying competitive techniques to encourage consumer engagement.
Customer engagement company Birdzi has partnered with retail solutions provider ECRS for tech that allows grocery shoppers to redeem digital coupons in real-time.
Taking the caffeine out of coffee has been a familiar and useful development in the chemistry of coffee. But what about coffee without beans?
Beyond Meat has launched Beyond Sun Sausage, a “first-of-its-kind innovation” made with a blend of fruits, vegetables and legumes. The product is not intended to replicate beef, pork or poultry but rather be its own protein option.
HPAI is spreading across dairy farms and, at last report, was present in 143 herds, with 53 new herd infections over the past month.
Today’s consumers are snacking around the clock, according to a shopper survey that notes which new innovations shoppers are craving.
Who knew? Retail employees actually are happy with their jobs, according to recent a survey by an employee benefits company.
While restaurant chains like McDonald’s have had notable swings and misses regarding AI, business leaders insist the technology offers invaluable uses to food companies, aiding personalized offers, sales forecasting, and more.
Tuesday, July 16, 2024, marked a milestone for Acosta Group and CEO Brian Wynne. On that day, the sales and marketing agency announced it had completed its strategic acquisition of CROSSMARK, including its headquarter sales …
