The period between December 26 through mid-January offers myriad opportunities for CPGs and grocers alike. Measured omnichannel strategies and retail media network initiatives can support these efforts.
Retail volume sales are up for the first time in three years; however, restaurant visits are down, to the chagrin of foodservice. In an FI webinar, experts discussed where the industry is heading in 2025.
An estimated 157.2 million consumers plan to shop Super Saturday this year, up from last year’s 141.9 million, according to a recent report. These shoppers present retailers a key opportunity to win beyond the season.
The better-for-you shopper has more to spend on groceries every month, attracting grocers and brands to invest in the market. These shoppers are worth an estimated $285 billion each year.
Influencer marketing can be highly effective for F&B brands. However, the strategy requires authentic storytelling and carefully crafted content, according to experts.
Federal judges on Tuesday blocked the proposed Kroger-Albertsons merger, citing concerns over reduced competition. The ruling presents an opportunity for smaller grocers to leverage personalized customer experiences to compete against retail giants.
Grocers are upgrading their membership programs by combining retail media strategies with AI-driven personalization, offering targeted ads and perks based on shopping behaviors. This evolution integrates elements like first-party data to maximize ad value.
Buy-now-pay-later services are surging in popularity, with Adobe projecting $18.5 billion in holiday purchases this year. While retailers benefit from increased sales and lower fees compared to credit cards, experts warn that BNPL poses risks if not carefully regulated.
Gen Z and Gen Alpha are driving food trends with a focus on health-conscious, yet adventurous eating, according to research by Chartwells Higher Education. Emerging favorites among today’s youth include cottage cheese, as well as miso.
Black Friday 2024 showcased omnichannel’s growing dominance, with online sales surging nearly 15%. Experts noted that while Black Friday has evolved into a season-long event, its role remains pivotal, sparking optimism for a strong holiday shopping season.
Consumers are reshaping retail by prioritizing convenience, with Millennials driving trends like smaller store formats. Meanwhile, shifts in spending patterns reveal a preference for luxury or value over mid-priced options.
F&B brands are embracing inclusivity this year, debuting an array of innovative, allergen-free holiday treats ranging from vegan advent calendars to dairy-free nog.
Circana’s annual F&B industry report highlights growing consumer demand for value, with e-commerce and private label brands driving significant sales growth. However, economic uncertainty will challenge the industry to balance affordability with innovative offerings in 2025.
As consumers buckle under the weight of financial pressures, this holiday shopping season will look a bit different than its predecessors.
Shrinkflation, the practice of reducing product sizes while maintaining prices, has become a common cost-management strategy for manufacturers amid rising costs. Experts predict the tactic is here to stay, for multiple reasons.
A new survey revealed that substituting store brands for name brands can save consumers $17 on a Thanksgiving dinner for 10. Still, many families weigh cost savings against the sentimental value of using specific ingredients tied to cherished holiday recipes.
While industry experts note that yogurt remains popular due to its ties to gut health trends, they emphasize the need for innovation in portable, health-focused products for brands to stay competitive amid shifting consumer preferences.
Private equity firm Blackstone on Tuesday announced its $8 billion acquisition of Jersey Mike’s. One industry insider feels the blockbuster deal signals an optimistic outlook for M&A in the sector.
7-Eleven parent Seven & i Holdings Co. recently outlined plans to update its domestic footprint with improved food experiences. This could be a winning strategy for a business that has faced headwinds of late.
Fast-casual salad chains like Sweetgreen are diversifying their menus with indulgent options like fries to attract more customers. Experts say the move signals one thing: salad chains have reached a crossroads.
Believe it or not, recent fashion industry success strategies, such as experiential retail, offer valuable insights for the F&B industry. Miu Miu’s personalized online presence and bold marketing, for example, offer F&B brands approaches they can use to stand out.
Nestlé U.S. predicts that the top 2025 F&B trends will include “accessible experimentation,” wellness-focused functional foods, and extreme convenience. These trends reflect growing consumer desires for quick, healthy, and affordable food.
The U.S. has seen a surge in coffee shops in small towns. The growth is fueled largely by iced, sugary drinks popular among Gen Z and millennials, which are driving the industry toward more drive-thrus and social media-friendly options.
NFL hall-of-famer Peyton Manning has partnered with Nestlé Toll House to launch a Cookie Nachos Kit giveaway, combining chocolate chip cookie dough, various morsels, chip-shaped cookie cutters, and nacho-inspired toppings into a food trend worth watching.
Filipino cuisine is experiencing a surge in popularity in the U.S., particularly among Gen Z, with interest rising 50% in the past year. A key factor: the growing appeal of bold, affordable dishes.
A new report finds that holiday cheer has surpassed the final weeks of the year. Instead, shoppers and retailers are getting an early jumpstart on the season.
Instacart, DoorDash, and Just Eat Takeaway have all entered the retail media space and are continuing to deliver on unique advertising capabilities for CPGs and retailers.
The rise in home cooking among consumers is driven by better access to diverse ingredients and a more adventurous generation of eaters, according to renowned food columnist Eric Kim. He feels Americans’ appetite for authentic, global flavors will continue to grow.
The trend of “kidult” marketing features brands like McDonald’s and Taco Bell creating nostalgic experiences tailored for adults. Brands are tapping into nostalgia to appeal to millennials and Gen Z.
Amazon’s chief engineer used to have a dog named Rufus who ran up and down the halls fetching tennis balls. That doesn’t seem like a big deal for a multibillion-dollar business. But recently, Amazon brought …
Amazon recently debuted its latest brick-and-mortar format in Chicago: Amazon Grocery. Its strategy, however, may take business from Whole Foods or motivate shoppers to stay in its ecosystem.
Whole Foods has predicted major food trends for 2025, forecasting dumplings to become a portable comfort food, while global flavors will inspire bold new snack combinations.
A new probiotic line aims to support neurodivergent individuals by improving gut health and addressing mood-related issues. While experts note the potential benefits of probiotics for mood and GI function, they say it may not dramatically change core autism traits.
The juice market is struggling as consumers increasingly seek healthier options. Experts at one recent industry event emphasized the need for brands to seize upon trends like sugar reduction.
Roughly 86% of shoppers report consumer frustration when shopping for groceries. A new report sheds light on the woes that plague the shopper journey, while also offering advice to manufacturers and retailers looking to retain their consumer base.
Fresh Thyme Market recently revealed its 2025 food trends aimed at identifying the consumer preferences shaping Midwestern palates in the coming year. Mangoes, spicy foods, and non-alcoholic beverages are all slated to grain ground.
