The trend of “kidult” marketing features brands like McDonald’s and Taco Bell creating nostalgic experiences tailored for adults. Brands are tapping into nostalgia to appeal to millennials and Gen Z.
Amazon’s chief engineer used to have a dog named Rufus who ran up and down the halls fetching tennis balls. That doesn’t seem like a big deal for a multibillion-dollar business. But recently, Amazon brought …
Amazon recently debuted its latest brick-and-mortar format in Chicago: Amazon Grocery. Its strategy, however, may take business from Whole Foods or motivate shoppers to stay in its ecosystem.
Whole Foods has predicted major food trends for 2025, forecasting dumplings to become a portable comfort food, while global flavors will inspire bold new snack combinations.
A new probiotic line aims to support neurodivergent individuals by improving gut health and addressing mood-related issues. While experts note the potential benefits of probiotics for mood and GI function, they say it may not dramatically change core autism traits.
The juice market is struggling as consumers increasingly seek healthier options. Experts at one recent industry event emphasized the need for brands to seize upon trends like sugar reduction.
Roughly 86% of shoppers report consumer frustration when shopping for groceries. A new report sheds light on the woes that plague the shopper journey, while also offering advice to manufacturers and retailers looking to retain their consumer base.
Fresh Thyme Market recently revealed its 2025 food trends aimed at identifying the consumer preferences shaping Midwestern palates in the coming year. Mangoes, spicy foods, and non-alcoholic beverages are all slated to grain ground.
Food and beverage stakeholders already know that to guarantee a sale, one must meet consumers where they are. Today, that’s online. Nearly 70% of consumers purchase groceries online in some capacity, according to recent data …
Two trends could shape the future of food and beverage: “rule rebellion,” where consumers indulge in unconventional food experiences, and “hybrid harvests,” where brands integrate tech with traditional farming for sustainable food systems.
The non-alcoholic beverage sector is seeing significant growth, with dollar sales of alcohol-free beer, wine, and spirits increasing, even making an appearance at Oktoberfest. Many consumers are opting for NA drinks to balance enjoyment and well-being.
How do consumers take their coffee in 2024? Early and often. Roughly 56% of consumers drink coffee daily. Industry experts feel RTD coffee drinks are poised for especially big things in the near-term.
Convenience stores have seen significant growth in 2024, with visits increasing 58.6% in August compared to 2021, driven by expanded food offerings and smaller, more frequent shopping trips.
Halloween spending is expected to hit $11.6 billion this year, with nearly half of shoppers starting early to embrace the season. Confectionery sales are anticipated to grow by 3-5%.
Across the U.S., national retailers are expanding both in their communities and testing new markets. Trader Joe’s alone expects 22 additional locations to open by year’s end.
Economists warn of a potential recession in 2025. As a result, food and beverage companies must focus on innovation and sustainability as they navigate economic challenges and interest rate cuts.
Private label represents roughly 19% of the market. It offers brands and retailers an opportunity to deliver on price, taste, and quality.
The back-to-school shopping season has spread across multiple waves due to shifting consumer behavior. This trend may impact holiday shopping too, with retailers expecting slower sales growth.
A new report from Placer.ai highlights that grocery stores offering in-store healthcare services are seeing increased foot traffic, particularly from higher-income customers. Wellness offerings not only boost store visits but also enhance customer loyalty.
A new report reveals that 52% of consumers value convenience more than before. Grocers are responding by investing in convenience offerings, but face challenges competing with C-stores.
As Hispanic Heritage Month kicks into high gear in the U.S., The Food Institute highlights four Latina chefs who honor their heritage while pushing the boundaries of modern cuisine.
The trend of brand names like Liquid Death or Death Wish Coffee points to a widespread shift toward shock value.
Retailers are navigating a complex landscape right now marked by regulatory scrutiny, rising shrinkage, and financially stretched consumers. These pressures are forcing retailers to adapt quickly, according to Supermarket Guru Phil Lempert.
7-Eleven owner Seven & i Holdings Co. commented on its rejection of Alimentation Couche-Tard’s proposal to acquire the company.
In the wake of headline-grabbing Boar’s Head deli meat recall, industry experts say more safety standards and inspections are needed to prevent foodborne illness.
Kroger’s EDGE Shelf recently came under fire by two U.S. senators who feel the technology could be used for surge pricing and also threaten consumer privacy.
Businesses can significantly reduce food packaging costs by using strategies like group purchasing. In 2024, there is an ever-growing list of factors to consider first, however.
An evolving form of smart carts is helping grocery chains like Kroger, Price Chopper, and Schnucks offer painless and personalized shopping experiences.
With nearly every household in the U.S. purchasing frozen food and $74 billion in sales, the frozen food category plays a pivotal role in the food industry.
A new drink is making waves with its unique approach to curbing hunger, transforming into a jelly-like substance once it reaches the stomach.
A new PYMNTS survey found roughly 40% of shoppers are “click-and-mortar” fans, either using their devices while shopping or ordering online and then picking up their purchases.
The idea of health and wellness is evolving, as shown by a report that noted ways people are tapping into products to harmonize their lives.
Retail insights company 84.51° feels it’s crucial that retailers provide a cohesive shopping experience both online and in-store. Because hybrid shoppers expect to have access to the same prices and brands regardless of how they shop.
Tuesday brought big business news, as Chipotle announced that its chairman and CEO, Brian Niccol, had accepted a similar post at Starbucks.
Researchers at Michigan State University have produced a breakthrough that promises better-tasting – and longer-lasting – potatoes.
Retail media has allowed marketers to target delivery and curbside customers, driving retail velocity. And what’s coming next could be even more revolutionary: advanced geotargeting.
