The Value Reset Is Here: What’s Driving Food Prices Down in 2026
RBC Capital Markets Managing Director Nik Modi breaks down what has — and hasn’t — changed in the food and beverage industry since mid-2025.
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Food Manufacturing
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Food Manufacturing
3 Key Takeaways from Expo West 2026
Expo West 2026 signaled a high‑stakes shift as functional snacking and hydration surged, fueled by GLP‑1 consumers and a booming $342 billion natural products market. Yet a counter‑trend toward simple, indulgent “no‑function-needed” treats shows shoppers still crave joy.
Food Manufacturing
8 Functional Food Ingredients Manufacturers Must Prioritize for Metabolic Health
Manufacturers are zeroing in on several science-backed functional ingredients – from soluble fibers to botanical extracts – that can support metabolic health. The shift signals a growing industry push toward proactive, nutrient-dense formulations.
Food Manufacturing
Snapple Turns to Nostalgia, New Flavors in Bid to Regain Relevance
Snapple is leaning into ’90s nostalgia with retro packaging and new flavors as Keurig Dr Pepper tries to revive the brand for Gen Z. Experts say authenticity – not flashy redesigns – will determine whether the comeback sticks in today’s health minded market.
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