Cocktails are entering their maximalist era, with bars embracing chef driven techniques, purposeful garnishes, and tiny pours that turn drinks into full sensory experiences. This year expect umami rich creations, amaro riffs, and endlessly reimagined martinis.
Gen Z is reshaping restaurant strategy with digital-first connection, solo dining, and a hunger for immersive, social media-ready experiences. Operators that deliver storytelling, sensory “food moments,” and premium non-alcoholic options are most likely to win over the young cohort.
AI is shifting from pilot projects to full scale deployment in restaurants, reshaping everything from kitchen workflows and pricing to fraud prevention. As automation ramps up, operators gain efficiency – and space to refocus on culture.
Roma’s evolution reflects the challenges and opportunities of the U.S. pizza industry, offering insights into brand strategy, product consistency, and long-term foodservice impact.
