Raw milk’s rise is colliding with escalating food safety concerns, as experts warn of higher illness risks and spotlight Raw Farm’s repeated outbreak-linked recalls. The debate now centers on liability, regulation, and the industry’s responsibility to protect vulnerable consumers.
Drone delivery is gaining traction; however, public skepticism is rising just as fast. Drone companies’ ability to respond to safety concerns, recent crashes, and wartime associations will likely determine whether the tech can ever truly take off.
As AI rapidly reshapes workplaces, experts warn that employees who resist the technology risk being left behind. For food and beverage businesses, embracing applied and agentic AI can unlock efficiency and elevate human talent to higher value work.
Americans are increasingly rejecting tip culture, creating new pressure points for restaurants already battling thin margins and shifting labor expectations. As consumers push back on tip prompts and mandatory fees, operators face rising scrutiny over transparency, wage models, and the future economics of service.
McCormick’s pursuit of Unilever’s food division spotlights a bold bet that legacy packaged food brands still have room to grow, even as the sector faces deep skepticism. Unilever’s willingness to exit food entirely underscores a widening strategic divide over the future value of big brands.
