Organized crime members are infiltrating waste disposal sites to relabel expired food, reintroducing it into the supply chain at unprecedented scale. Europol’s recent $110M bust exposes a growing threat to safety, traceability, and brand integrity.
At this week’s Transform Food and Agriculture USA event, industry leaders tackled inflation, AI, and the protein boom with cautious optimism. From pineapple byproducts to predictive tech, the future of food appears to be leaner and considerably more sustainable.
Despite soaring cocoa prices and shifting consumer budgets, Halloween candy sales are anything but scary. Non-chocolate confections and TikTok-fueled innovations are keeping the sweet season alive, even as chocolate feels the squeeze.
Wayne-Sanderson Farms CFO T.J. Wolfe discusses inflation, disease, and the tech transforming the poultry industry.
Precision fermentation is transforming dairy, creating lactose-free milk made without cows. Strive Nutrition’s FREEMILK uses real dairy proteins – identical to those in cow’s milk but produced sustainably through fermentation – to offer the taste and nutrition of milk with fewer emissions and less sugar.
