Minimum wage hikes that took effect Jan. 1 will boost pay for more than 8 million workers, but economists warn they may squeeze employment. Operators are bracing with pricing adjustments and selective automation to offset rising labor costs.
iTradeNetwork examines how integrated traceability is reshaping food manufacturing by strengthening data accuracy, accelerating issue resolution, and supporting stronger customer confidence across the supply chain.
TikTok has become the fastest-moving food R&D engine, turning creator-born trends into menu items and CPG products at unprecedented speed. Brands that prototype quickly, leverage LTOs, and collaborate with creators are capturing outsized upside.
Monin’s 2026 Flavor Trends forecast points to a year defined by experiential drinking, from savory umami cocktails to Mediterranean profiles. For the F&B industry, the opportunity lies in pairing global inspiration with visually striking, social ready innovation.
