Food makers are bracing for another wave of inflation as tariffs, supply disruptions, and ingredient shortages push companies like McCormick, Hershey, and Conagra to raise prices. Executives warn this is only the opening act, with broader increases likely as cost pressures ripple through the industry.
Eggs are riding the protein boom, emerging as a low-cost, nutrient-dense staple driving global demand. As consumption climbs and prices ease, food manufacturers and retailers are leaning into eggs’ versatility across ready-to-eat and fortified products.
Canadian farmers enjoyed record harvests recently, despite floods, drought, and extreme heat, thanks to high tech farming and advanced seed genetics. As climate volatility accelerates, northern growers expect similarly bountiful harvests in the future.
India’s bid to become a U.S. trade powerhouse is colliding with tariffs, infrastructure gaps, and geopolitical juggling. Despite strong growth, stalled negotiations and falling exports signal a tougher road ahead for food-sector trade.
