McDonald’s has nearly as much brand magnetism with Gen Z as Dwayne “The Rock” Johnson or Ariana Grande. And in 2023, the purple-hued force of attraction that connected the burger giant with young consumers was …
According to a new survey, many restaurant operators view changing macroeconomic conditions, labor challenges, and evolving guest demands among their top current pain points. Earlier this year, Toast polled 847 restaurant decision-makers for its annual …
Rite Aid, one of the largest pharmacy chains in America, is facing a major financial restructuring, with plans to close 154 stores. The 61-year-old pharmacy chain recently filed for Chapter 11 bankruptcy and named new …
Americans’ appetite for pizza has reached eye-opening proportions. Consider: A survey by Caulipower Pizza indicated 98% of Americans eat pizza. Meanwhile, a recent poll produced by talker.news revealed 74% of Americans would be satisfied eating …
Brace yourself for a sea of Swifties, Barbies, Spider-Men…and many requests for peanut butter cups. According to new research from Acosta Group, Halloween 2023 appears likely to feature tons of Taylor Swift costumes and bulk …
MINNEAPOLIS – Chef Jeff Baker’s average customer is getting more adventurous – even in the Upper Midwest, where ketchup and black pepper qualify as “spicy” in some circles. The evolution of the American consumer’s palate …
There has been a sizable population shift to America’s Sun Belt as well as its suburbs and rural areas in recent years. That fact has reshaped the nation’s commercial real estate, experts say.
Companies like Grand View Research and Future Market Insights have produced a host of health and wellness reports recently. The reports noted, for example, that the global prebiotics market size is valued at nearly $6 …
Ivonne Kinser kicked off the inaugural Latam Food Week with a rather bold statement. “When we look at the nomadic [nature of] Latin American culinary culture, there’s unlimited sources of flavors,” the food industry insider …
Web 3.0 could revolutionize business practices, including the food industry, but how does it differ from the versions that came before it?
Meal-kit companies are delivering mixed results in 2023. The difference between the category’s “haves” and “have-nots” appears to be widening. “There’s a broad range of what’s considered a ‘meal kit’ today, reflective of rapidly changing …
Food counterfeiting has become a billion-dollar concern for entities that oversee the production of delicacies like Italian cheese. Innovative technology could offer a solution.
This fall, candy manufacturers are faced with a frightening reality: many shoppers are planning to ease back on Halloween-related purchases. A new Halloween Spending Trends report revealed 73% of Americans said their shopping for the …
Syrian cuisine dates to at least 3000 BC. Yet despite its roots in ancient cities like Damascus, Syrian food is suddenly trendier than ever.
The global plant-based meat market is projected to grow at a CAGR of 13.3% through 2030, but recent struggles could complicate the market.
Starbucks appears poised to overtake Subway as America’s most prolific QSR. Smalltown locations could be key in helping the coffee chain reach its goals.
When Apple unveiled its Vision Pro headset in June, tech experts reacted with hyperbole. Optimists claimed the mixed reality device is likely to replace smartphones someday. Cynics, on the other hand, scoffed at the product’s …
For 16 harrowing months at the height of the Covid pandemic, Dr. Morgaine Gaye lost her sense of taste and smell. The experience, she said, “was mind-blowing.” Turns out, you talk an awful lot about …
The term “sugarflation” could soon become part of the global lexicon. Everything from candy and soft drinks to baked goods are likely to become more expensive in the second half of 2023 – sugar prices …
If online conversations are any indication, consumer interest in high-protein products is soaring. According to a recent report by Brandwatch, online search interest for the term “high protein” reached a five-year high in early 2023 …
Restaurant chains specializing in spicy offerings are gathering steam in 2023. Case in point: Dave’s Hot Chicken, which grew from two locations to 118 over the past few years, saw May 2023 visits increase 126.6% …
A new report by Brandwatch shows the plant-based category is largely idling while QSRs serving bowls are gaining traction.
Nearly one-third of survey respondents (30%) are currently skipping meals to account for their financial shortfall.
The “rapid rehydration” segment has become a crowded category. With its recent unveiling of BodyArmor Flash I.V., Body Armor joined brands like PepsiCo’s Gatorlyte, Abbott’s Pedialyte, and Electrolit in a category that’s gaining momentum. Powdered …
The recent struggles of MrBeast Burger – currently available at more than 2,000 restaurants – could be an ominous sign for all virtual brands. Ubiquitous YouTuber MrBeast, aka Jimmy Donaldson, wrote multiple statements in frustration …
Gregory Banzon, chief operating officer of Century Pacific Food, has come to a decisive conclusion: Grocers should target “flexitarian” consumers – those who only occasionally eat meat – because that movement “could be the future …
New research from analytics firm Placer.ai noted the steps that successful grocery chains are taking in 2023 to outpace the competition amid inflation.
There’s nothing artificial about the hype surrounding AI. The technology that spawned the wildly popular ChatGPT chatbot has food industry leaders intrigued. Yet, most executives seem intent on tempering expectations regarding AI reshaping the workforce. …
New research illustrates the palate Americans have developed for Asian food over the years. Pew Research found that nearly three-quarters of all U.S. counties (73%) now have at least one Asian restaurant of some kind. …
A recent survey suggests there’s pent-up demand to eat out — and to try new flavors — as American consumers become more adventurous eaters. Nearly half of the survey’s respondents (47%) said they’re tired of …
It appears many Americans are rather intrigued by the “sober curious” movement. A new study reveals that 51% of Americans wish they had access to a sober bar as an alternative to traditional watering holes …
“Climavorism” – in which consumers make food choices based on climate impacts – is a concept that’s gaining traction. Climavores are as prevalent as ever, judging by a recent survey by consulting firm Kearney Inc. …
A new survey offers insight into Americans’ current challenges when trying to maintain access to healthy food. While most people are well aware of the importance of eating healthy food in 2023, recent findings from …
The tastes of Baby Boomer consumers are evolving in a manner that defies stereotypes. “With nearly sixty percent of Boomers using digital promotions, and that usage increasing rapidly – surpassing paper usage last year – …
Inflation is lingering like an in-law overstaying their welcome. As a result, consumers are demanding deals as they make vacation plans for summer 2023. Judging by recent research, consumers plan to hit the road in …
The number of U.S. food halls is expected to increase by as much as 45% in the coming years, and the facilities offer chefs a valuable opportunity to test new restaurant concepts.
