There is no question that artificial intelligence (AI) and automation have disrupted the food industry. From food manufacturing to foodservice and retail, many companies have already started implementing AI and automation in a variety of ways. What’s more, the advent of COVID-19 has further accelerated adoption and investment in this technology. This webinar will shed light on the current state of AI and automation in the food industry, and bring a real-world example of how a leading robotics company (Simbe Robotics) is teaming with a world-class food retailer (Schnucks) to bring efficiencies to their operations.
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