Experts note that Latin foods, which rely mostly on plant-based ingredients, can be quite healthy, playing to many consumers’ current focus on wellness. That was a key point of emphasis earlier this week during Latam …
Although the terms “health” and “wellness” are often lumped together or used interchangeably, there is an important distinction between the two. Understanding this difference is essential to understanding the modern consumer.
Recent research shows that modern consumers are drawn to the sustainable nature of seafood and view it as part of a healthy diet.
Inflation is ebbing and the economy is weathering the rate hikes well. Unemployment is at a 50-year low, and recent tech layoffs are minimal compared to the volume of employees hired by those same companies the past several years.
Where is the line between healthy and indulgent? Experts weigh in on the merits of new “better-for-you” snack options that intend to walk it.
Extreme weather events are making their impact felt across the globe, and that’s putting a strain on global food production and distribution.
Many shoppers remain health-conscious these days, despite rising food prices – 29% of consumers will pay a premium for products with health and wellness attributes.
In discussing wellbeing when it comes to food, Nik Modi, managing director at RBC Capital Markets, commented in a recent Food Institute Podcast that “treats” are not merely a vice to be approached with moderation, but rather …
This article is written and sponsored by Kerry. Naturally sourced from edible plants, botanicals are added to food and drink products for their taste benefits. They include, but are not limited to, herbs, roots, flowers …
How the Health & Wellness Trend is Impacting CPGs A Conversation with Mondelēz International and Kraft Heinz!
