FI Fast Break audio news: Jan. 24, 2024
The latest Food Institute news podcast touches on a potential revival for virtual restaurant brands and ghost kitchens.
The latest Food Institute news podcast touches on a potential revival for virtual restaurant brands and ghost kitchens.
Get ready to hear the term “TikTok Kitchen” early and relatively often in 2022. The video-sharing social media platform – which has more than 1 billion monthly users – recently announced a partnership with Virtual …
Wingstop’s foray into chicken thighs is the industry’s newest testament to the growing power of the virtual restaurant. The company is launching Thighstop, a virtual concept “brand hack” that will serve up crispy chicken thighs for …