Amid erratic cocoa price fluctuations, some major companies continue to raise prices. Meanwhile, Blue Stripes is innovating by upcycling entire cacao pods to create more sustainable and valuable products.
The process of upcycling food – finding new, higher-value uses for items that would otherwise go to waste – appears to boast untapped potential for businesses these days.
ROSEMONT, Illinois – The 2022 Private Label Trade Show showcased product innovations from over 1,400 exhibitors and over 50 countries in food, beverages, household goods, and more. Among the food and beverage offerings, companies highlighted …
Upcycled food has become a $53 billion dollar market, growing faster than plant-based products, but what exactly is it?
It’s become a $53 billion dollar market, and it’s growing. With more than half of consumers concerned with food waste, food upcycling is no longer just a niche trend. But what, exactly, is it? How …
LAS VEGAS – The specialty food industry gathered en masse at the recent Winter Fancy Food Show earlier this month, and some noteworthy industry transformations were apparent, influenced by the pandemic and changing consumer preferences. …
